Acquacotta | Original Recipe of Tuscan Egg Soup
Warm up with my recipe of Acquacotta, a Tuscan soup perfect for…
Explore the hidden culinary gems of Tuscany with my unique recipe collection, showcasing authentic, time-honored Tuscan recipes from cities such as Florence, Siena, and Pisa.
These recipes have been passed down through generations and are steeped in tradition.
Embark on a flavorful journey through Tuscan cooking with my recipes, stretching from Lucca to Arezzo.
Each recipe is a story in itself, reflecting the culture, traditions, and local ingredients of regions like Montepulciano and Grosseto.
Perfect for food enthusiasts, this collection invites you to experience the true essence of Italian cuisine through the distinct flavors of Tuscany’s recipes, right in your own kitchen.
Warm up with my recipe of Acquacotta, a Tuscan soup perfect for…
Dive into the rich flavors of Fegatelli all’Aretina, a traditional Tuscan dish…
Here is my recipe for Crostini Neri, a.k.a. Tuscan Chicken-Liver Crostini, a…
Here is the recipe for Bistecca con Salsa Acciugata, a juicy steak…
My recipe for the authentic Scottiglia from Arezzo, also known as ‘Cacciucco…
Now, I will show you how we Italians traditionally cook pasta every…
Today we will find out if and how Italians really practice and…
Escarole Pie, called Italian Pizza di Scarola is a savory pie typically…