About Why Italians
Launched in 2022 by me, Guido Pasquariello, a Florentine with Neapolitan roots, WhyItalians.com is your go-to blog for exploring traditional Italian cuisine. This blog offers a vibrant journey through Italy’s culinary heart, written from the bustling streets of Milan. It provides a deep dive into real Italian eating habits, exploring the nuances of our traditional and regional dishes.
‘Why Italians’ was born out of a deep passion for Italian cuisine and a desire to share its richness with a broader audience. As a Florentine with Neapolitan heritage, I have been immersed in the diverse world of Italian culinary traditions from a young age. The idea for the blog sparked in 2022, fueled by a love for the authentic flavors and stories behind the regional dishes of Italy. Occasionally, I write articles for the editorial team of the Italian Food Blogger Association, of which I am a member, where I write about traditional Tuscan dishes.
The primary motivation behind launching ‘Why Italians’ was to address the curiosity and misconceptions that many foreigners have about Italian eating habits. There’s a global fascination with Italian food, but often what is perceived abroad is a fusion or a variation far removed from what’s traditionally Italian, I highlighted this aspect in this interview with Danielle Romero. I wanted to bridge this gap by providing genuine insight into real Italian cuisine, especially the lesser-known regional specialties.
I am always looking for ways to improve the content here at Why Italians.
I would love to hear from you so please reach out to me at whyitalians[at]gmail.com for any questions, doubts, or concerns.