About Why Italians
Founded in 2022 by me, Guido Pasquariello—a Florentine with Neapolitan roots—WhyItalians.com is your go-to blog for exploring food, recipes, and culinary culture. What started as a deep dive into traditional Italian cuisine has evolved into a broader journey, embracing international flavors, especially American and Italian-American dishes.
Written from the vibrant streets of Milan, this blog delves into authentic Italian eating habits, regional specialties, and the cultural stories behind the dishes. Whether you’re looking for classic Italian recipes or international inspirations, WhyItalians.com is all about celebrating food in its many forms.
‘Why Italians’ was born out of a deep passion for Italian cuisine and a desire to share its richness with a broader audience. As a Florentine with Neapolitan heritage, I have been immersed in the diverse world of Italian culinary traditions from a young age. The idea for the blog sparked in 2022, fueled by a love for the authentic flavors and stories behind the regional dishes of Italy. Occasionally, I write articles for the editorial team of the Italian Food Blogger Association, of which I am a member, where I write about traditional Tuscan dishes.
The primary motivation behind launching ‘Why Italians’ was to address the curiosity and misconceptions that many foreigners have about Italian eating habits. There’s a global fascination with Italian food, but often what is perceived abroad is a fusion or a variation far removed from what’s traditionally Italian, I highlighted this aspect in this interview with Danielle Romero. I wanted to bridge this gap by providing genuine insight into real Italian cuisine, especially the lesser-known regional specialties.
I am always looking for ways to improve the content here at Why Italians.
I would love to hear from you so please reach out to me at whyitalians[at]gmail.com for any questions, doubts, or concerns.