Ready to discover the best pizzerias in Florence? I’ve put together a list of my favorite spots that showcase the city’s rich pizza scene. From classic Neapolitan slices served in historic settings to inventive recipes with unique, high-quality ingredients, each place offers a taste of Florence that you won’t want to miss.
Join me on a personal journey through the pizzerias that make Florence a true pizza paradise, let’s find your new favorite slice!
10. Largo 9
Largo 9 in Largo Pietro Annigoni combines a modern pizzeria and cocktail bar in an urban chic setting. Here, the love for pizza is explored from yeast experimentation to the unique steamed pizza, inspired by Asian baking techniques and Chinese bread/focaccia.
Largo 9 also prides itself on its cocktail innovation, offering a blend of curiosity and experimentation that aims to surprise and delight patrons with both classic and unusual drinks, creating a true journey through the world of spirits.
9. Osteria Caffè Italiano
Caffè Italiano, located at Via Isola delle Stinche, offers a simple yet exquisite pizza menu with just three options: Napoli, Margherita, and Marinara.
Set in a 14th-century building nestled between Santa Croce and Santa Maria del Fiore, this spot combines its select pizza offerings with a sophisticated wine list, perfect for those looking to enjoy classic Italian flavors in a historic Florentine setting.
8. Il Vecchio e il Mare
Il Vecchio e il Mare on Via Vincenzo Gioberti is a standout pizzeria led by Mario Cipriano and Pasquale Naccari. This place is notable for its innovative 100% Italian wheat flours, co-developed with Molino Gatti Italia.
Highlights include the Napoli pizza with Pantelleria capers and Cetara anchovies, the Grigio Casentino with a mix of fiordilatte and stracciatella, and the 3Ella topped with slow food Mortadella di Prato. They also offer excellent gluten-free options.
7. Giovanni Santarpia
Swing by Giovanni Santarpia at Via Senese, 155r for some top-notch Neapolitan pizza. Known for his mastery, Santarpia shakes things up with classics like Margherita and innovative twists using yellow Piennolo tomatoes. And yes, there’s even a gluten-free option!
From sausage and friarelli to the unconventional fried pizza with lampredotto, this place pushes the boundaries. If you’re after something different, try their panuozzo. It’s not just pizza; it’s an experience worth having while you’re in Florence.
6. Giotto
Giotto stands out in Florence for its modern take on Neapolitan pizza, first launching in Novoli in 2016 and recently expanding in Via Panzani. Guided by star pizzaiolo Marco Manzi, the restaurant excels in perfectly baked pizzas with high-quality toppings, such as their renowned Giotto pizza featuring Vesuvio DOP cherry tomatoes and buffalo provola.
Offering some of the city’s best margherita and marinara pizzas, Giotto also delights with excellent fried starters. The Giotto pizza, topped with luxurious ingredients like porcini mushrooms and provolone del monaco, showcases the artistry and commitment to quality that have made it a must-visit for pizza enthusiasts in Florence.
5. Tiratissima
Tiratissima, located on Viale Giovanni Amendola, goes big on everything, from the “antipastissimo” designed for at least two people featuring delicacies like Falorni prosciutto, marinated beef carpaccio, mortadella, cheese cream, and Savini truffle liver, to its massive focaccias. Their pizzas, offered in classic, white, special, and gluten-free varieties, emphasize sharing, striking a gong for those made for ten or more!
The spirit of Tiratissima is all about generous portions and communal dining, perfect for groups looking to experience a variety of flavors together. Whether you’re in the mood for a simple slice or an extravagant pizza feast, this place embodies the true joy of sharing a meal with others.
4. Berberè
Berberè stands out in Florence for its commitment to good, digestible pizza. With locations on Via de’ Benci, in the San Frediano district, and now in the creative hub of Manifattura Tabacchi, Berberè is known for its artisanal sourdough pizzas. Their dough, made from organic, stone-ground flour and fermented with live starter for 24 hours, is topped with seasonal ingredients and served in eight slices to promote sharing.
Each pizza at Berberè is a culinary adventure, featuring unique combinations like the spicy Calabrese or the simple yet sublime margherita and marinara. The quality of the ingredients shines through with every bite, making Berberè a must-visit for pizza lovers seeking exceptional flavors and textures.
3. Starita
Check out Starita at Via S. Gallo, 2r for some authentic Neapolitan pizza. This spot’s all about tradition with a modern twist, serving up classics like the fluffy marinara and the stuffed “porta a porta” pizza.
Founded in Naples in 1901 and now in Florence, Starita keeps things real with top-notch ingredients and time-tested recipes. Whether it’s their crispy fried pizza or hearty calzones, you’re in for a treat. Don’t miss out on this slice of history!
2. Pizzeria Antica Porta
Pizzeria Antica Porta, located on Via Senese, is a haven for pizza enthusiasts seeking both digestibility and lightness. Their dough, a blend of stone-milled flour and wheat germ, mixed with natural yeast, results in over 50 types of flavorful pizzas, tasty focaccias, and stuffed calzones. This pizzeria offers traditional wood-fired pizzas with a broad selection of toppings, catering to both thin and thick crust preferences.
The ambiance at Antica Porta is warm and welcoming, reflecting the cheerful spirit of Tuscany. Whether you’re in for a classic or a more inventive pizza, this spot combines quality with tradition, making it a delightful choice for a casual meal in Florence.
1. Don Fefé
Don Fefè on Lungarno Colombo blends Campania and Tuscany in its diverse menu, which spans seafood to meats and cheeses, but the real highlight is their Neapolitan pizza. The signature Don Fefè pizza features 250 grams of sliced buffalo mozzarella, ideal for cheese lovers. Mozzarella from Molise dominates, complemented by ingredients like Piennolo tomatoes, porcini mushrooms, and Tuscan black truffle.
Weekly specials introduced by the pizzaiolo keep the offerings fresh. Check the restaurant’s chalkboard for daily specials to explore innovative combinations that showcase the best of regional Italian flavors.
