Easter is the perfect excuse to gather with loved ones and indulge in a feast full of springtime flavors! Whether youā€™re planning a cozy Easter dinner, a lavish Easter brunch buffet, or a festive Easter potluck, weā€™ve got you covered with the best Easter menu ideas.

From tasty Easter appetizers to crowd-pleasing Easter side dishes and refreshing Easter drinks, this guide will help you create a spread thatā€™s as delicious as it is memorable. So grab your baskets, set the table, and letā€™s hop into an unforgettable Easter feast! šŸ°šŸ„•āœØ

šŸ°šŸ„š Easter Brunch & Starters

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Burrata Bruschetta
This easy bruschetta recipe combines creamy burrata cheese with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze on toasted bread. Itā€™s a light, flavorful dish perfect for a party, picnic, or quick snack.
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2
Colored Easter Deviled Eggs
A creative way to serve deviled eggs, this recipe uses vibrant food coloring to make your eggs extra special for holidays like Easter. The creamy filling is flavored with mustard and a touch of hot sauce.
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3
Two slices of rustic Tuscan bread toasted and soaked in olive oil, the slices of bread have Tuscan black cabbage sautƩed in a pan with garlic and chilli pepper on top, they are placed on a wooden cutting board.
Tuscan Black Kale Bruschetta
Traditional Tuscan appetizer featuring crispy bread rubbed with garlic, moistened with olive oil, and topped with flavorful black kale.
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4
18 Easy Italian Finger Food Appetizers: The Best Recipes for an Italian-Themed Party Buffet
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šŸ°šŸ„š Easter Main Dishes

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A close-up image of Tuscan tortellini pasta with Italian sausage, spinach, and a rich tomato-based sauce, served in a white bowl. The dish is topped with shredded Parmesan cheese and garnished with fresh herbs. The tortellini is tender, and the sausage bits are mixed into the sauce, creating a hearty and flavorful Italian meal, perfect for busy weeknights.
Tuscan Tortellini with Sausage and Spinach
A one-pan, 30-minute dinner featuring cheesy tortellini, savory Italian sausage, and fresh spinach in a rich tomato-based sauce. This dish is as easy as it is delicious!
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6
Florentine Tripe Traditional Recipe | Trippa Fiorentina
A classic Florentine main course, Trippa alla Fiorentina combines tender beef tripe with a robust tomato sauce, aromatic vegetables, and a sprinkle of Parmigiano Reggiano for a truly authentic taste of Italy.
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7
Classic Neapolitan Pizza Margherita Recipe
This recipe shows you how to make an authentic Pizza Margherita with a soft Neapolitan-style crust, a simple tomato sauce, and fresh toppings like mozzarella and basil. Perfect for pizza night!
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8
A vibrant close-up of Italian sausage spaghetti served in a blue bowl. The spaghetti is coated in a rich tomato marinara sauce, mixed with crumbled Italian sausage, fresh spinach, and diced tomatoes. The dish is garnished with fresh thyme, adding a touch of greenery and a burst of flavor to the meal. This hearty pasta is a perfect blend of flavors, showcasing Italian sausage as the star ingredient.
Italian Sausage Spaghetti
A delicious and comforting pasta dish featuring marinara sauce, crumbled Italian sausage, fresh spinach, tomatoes, and garlic. It’s simple to prepare and bursting with fresh flavors.
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9
Florentine Boiled Beef Meatballs
Let's try Polpette di lesso, transform leftover boiled beef into delectable Tuscan meatballs, a simple yet flavorful dish, combining tender meat with spices and breadcrumbs.
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šŸ°šŸ„š Easter Side Dishes

10
Potato Flatbread (Schiacciata di Patate)
A quick and easy savory flatbread without yeast, perfect for appetizers and buffets.
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11
Peas & Pancetta (Alla Fiorentina): the Tuscan side dish
This recipe brings together sweet peas and savory Tuscan rigatino (a special kind of pancetta or bacon) in a traditional tuscan side dish. It's simple, flavorful, and a crowd-pleaser.
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12
Two pieces of Tuscan Schiacciata placed one on top of the other, you can see the internal crumb of the Schiacciata and note its height and internal softness.
Tuscan Schiacciata Recipe | All’Antico Vinaio Style
The traditional Tuscan flatbread, perfect for snacking or as a hearty sandwich base.
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šŸ°šŸ„š Easter Desserts

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Italian Anise Easter Cookies
These delicate cookies are soft and lightly sweetened with a hint of almond (or your choice of flavor). Topped with a simple sugar glaze and colorful sprinkles.
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Two pieces of focaccia grape.
Tuscan Grape Focaccia (Schiacciata con lā€™Uva)
A traditional Tuscan snack or dessert made from bread dough, black grapes, and a sprinkle of sugar, perfect for a sweet and simple delight.
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15
White Easter Egg Oreo Balls
These Oreo balls are a simple, no-bake treat made by mixing crushed Oreos with cream cheese, shaping them into eggs, and dipping them in white chocolate.
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16
Loaves with raisins and saffron baked in a round shape, the exterior is browned and crispy, one of them is cut in half and the inside of the crumb is yellowish, fragrant, soft, and full of raisins. They are placed on a wooden table inside an Italian kitchen.
Panina Aretina: Sweet bread with saffron and raisins
This Tuscan Easter Bread, also known as Panina Aretina, is a delightful blend of sweet spices and raisins, perfect for a festive breakfast or as a snack. It offers an intriguing mix of flavors, ideal for those who enjoy a bit of sweetness with a hint of spice.
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šŸ°šŸ„š Drinks (Cocktails & Mocktails)

17
16 Authentic Italian Cocktails Every Mixology Enthusiast Should Know for an Italian Dinner or Cocktail Party
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18
Winter Cranberry Aperol Spritz
A festive twist on the classic Aperol Spritz with cranberry, orange juice, prosecco, and club sodaā€”perfect for any winter celebration!
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19
18 Christmas Prosecco Cocktail Recipes: Bubbly Ideas to Light Up Your Holiday Party
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20
Aperol Spritz: The Classic Italian Recipe
This classic Italian cocktail combines prosecco, Aperol, and soda water for a refreshing, lightly bitter drink with a bright citrus twist. Ideal for warm evenings or cheerful gatherings with friends.
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Founder

Ciao!šŸ‘‹ I'm Guido Pasquariello, born in Florence to Neapolitan parents, and currently live and work in Milan. Read here to learn more about Why Italians.
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