Is Milanesa Napolitana an Italian dish? [why cannot be found in Italy?]
Welcome to another episode of “It looks Italian, but it is not”….
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Oven baked spaghetti: say goodbye to your Italian friends
Take some tomato in a can, chunks of mozzarella in a bag,…
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That’s why we Italians don’t eat Mac & Cheese
A classic scene from an Italian restaurant: a couple of tourists have…
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Pasta Marinara in Italy – It’s Not What You Expect!
As an Italian, I’ve noticed that in America there’s a perception of…
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Is it customary to cook One Pot Pasta in Italy?
One-pot pasta (also called one-pan pasta) is still a very innovative concept…
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Do Italians (really) eat Fettuccine Alfredo?
If you want to confuse or anger an Italian, ask him to…
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Italians and Chicken Parmigiana: that’s all the truth
Italian and vegetarian friends, I tell you immediately, you could be traumatized…
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Carbonara revisited: what do Italians think of it?
I’m going to try not to say “please no!” too many times…
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Does canned pasta exist in Italy? [that’s why we hate it]
Any Italian, to such a question, would answer, “Why would anyone put…
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Veal Parmesan: Italy’s Missing Dish Lost in Translation
In my entire life as an Italian living in Italy, I can…
![Does canned pasta exist in Italy? [that’s why we hate it]](https://whyitalians.com/wp-content/uploads/2022/12/ravioli-pasta-in-a-can-768x402.jpg)
