Italian Cuisine vs Italian-American

Uncover authentic Italian perspectives on Italian-American dishes. Delve into which ones are celebrated, and which remain unknown in Italy itself.

Is Milanesa Napolitana an Italian dish? [why cannot be found in Italy?]
ByGuido Pasquariello February 9, 2023December 16, 2023

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Oven baked spaghetti: say goodbye to your Italian friends
ByGuido Pasquariello February 2, 2023March 19, 2025

Read More Oven baked spaghetti: say goodbye to your Italian friends
That’s why we Italians don’t eat Mac & Cheese
ByGuido Pasquariello January 19, 2023December 16, 2023

Read More That’s why we Italians don’t eat Mac & Cheese
Pasta Marinara in Italy – It’s Not What You Expect!
ByGuido Pasquariello January 19, 2023March 19, 2025

Read More Pasta Marinara in Italy – It’s Not What You Expect!
Is it customary to cook One Pot Pasta in Italy?
ByGuido Pasquariello January 17, 2023December 16, 2023

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Do Italians (really) eat Fettuccine Alfredo?
ByGuido Pasquariello January 17, 2023December 16, 2023

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Italians and Chicken Parmigiana: that’s all the truth
ByGuido Pasquariello January 15, 2023December 16, 2023

Read More Italians and Chicken Parmigiana: that’s all the truth
Carbonara revisited: what do Italians think of it?
ByGuido Pasquariello December 22, 2022December 16, 2023

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Does canned pasta exist in Italy? [that’s why we hate it]
ByGuido Pasquariello December 1, 2022March 19, 2025

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Veal Parmesan: Italy’s Missing Dish Lost in Translation
ByGuido Pasquariello August 15, 2022March 19, 2025

Read More Veal Parmesan: Italy’s Missing Dish Lost in Translation