Italian Focaccia explained by an Italian
Italian food tradition is full of simple and delicious recipes. In addition…
Minestrone soup: Italians Do It better
When winter comes and the temperatures drop, Italians usually end their day…
What do Italians mean with “Spaghettata”?
Which is the most common Italian pasta shape? The one that comes…
What is Italian Tortellini? [differences with other stuffed pasta]
Are you passionate about Italian food, especially pasta? Then you should absolutely…
What is Pastina? [many shapes, one single purpose]
Pastina is the go-to comfort food for Italians during winter, when feeling…
Italians Use a Specific Type of Salt for Pasta [Right Time to Add It]
Italians prefer using coarse sea salt in pasta water because it’s easier…
Italy’s Take on Mozzarella in Hot Pasta: No Melt, Please
In Italy it is considered rude to use fresh buffalo mozzarella to…
Fresh Pasta VS Dried Pasta: Real Difference Explained
When discussing pasta in Italy, it is crucial to specify the type….
Do Italians add Pasta to Sauce or Sauce to Pasta?
In Italy, the sauce is always mixed with the pasta before it’s…
Which Type of Dry Pasta Cooks Faster? Pasta Leaderboard
Angel Hair pasta cooks the fastest in 4-5 minutes, followed by other…