What are the different types of Italian Ragu sauce?
Most traditional Italian dishes have humble origins and have their roots in…
Do Italians eat pasta without sauce? (the real Plain Pasta)
When talking about Italian pasta, all the typical tomato-sauce-based recipes come to…
![Do Italians eat Sushi? [strange but true]](https://whyitalians.com/wp-content/uploads/2022/12/sushi-rolls-and-udon-noodles-768x402.jpg)
Do Italians eat Sushi? [strange but true]
Despite the richness and variety of the Italian culinary tradition, here in…
What do Italian Children eat for Lunch at School?
Are you curious about the eating habits of Italian children in our…
![Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]](https://whyitalians.com/wp-content/uploads/2022/11/extra-virgin-olive-oil-bottles-768x402.jpg)
Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]
Italy is the largest consumer of olive oil in the world, followed…
Do Italians really eat frogs? Myth or Reality
Well yes, some Italians (a small part actually) really do eat frogs,…
What kind of dish really is Risotto Milanese?
Risotto Milanese, also known as saffron risotto, is a typical Italian first…
![Difference between penne lisce and penne rigate? [Smooth vs Ridged]](https://whyitalians.com/wp-content/uploads/2022/10/penne-liscie-and-rigate-pack-768x402.jpg)
Difference between penne lisce and penne rigate? [Smooth vs Ridged]
Penne lisce (smooth penne) and penne rigate (ridged penne) are two classic…
Italian Polenta explained easy
Polenta is a typical dish of the peasant tradition in the regions…
Italian Neapolitan pizza: thin or thick?
Here in Italy, when people talk about pizza, they often mean Pizza…