What are “Panini” in Italy? (it depends)
Layered towers of bread slices, stuffed with cured meats, cheeses, grilled vegetables…
![Butter In Italy [that is why it is rarely used]](https://whyitalians.com/wp-content/uploads/2023/01/butter-in-italy-768x402.jpg)
Butter In Italy [that is why it is rarely used]
The role of butter in European cuisine is essential, above all if…
Pasta portion size in Italy? Let’s talk about it
In Italy, pasta is taken so seriously that every recipe and situation…
Is Gnocchi considered Pasta? Italian responds
There is no Italy without pasta and there is no pasta without…
Do Italians eat peanut butter? I’ll tell you
Although it may sound absurd, American peanut butter is currently quite popular…
Lard in Italian Treats: Unveiling the Fatty Sweet Truth
Ah, Italian childhood—the time when the biggest betrayal wasn’t a friend stealing…
Italian-style Cheese board: how and when we do it
Italy’s connection to caseiculture is ancient and has been continuously renewed with…
What are the different types of Italian Ragu sauce?
Most traditional Italian dishes have humble origins and have their roots in…
Do Italians eat pasta without sauce? (the real Plain Pasta)
When talking about Italian pasta, all the typical tomato-sauce-based recipes come to…
![Do Italians eat Sushi? [strange but true]](https://whyitalians.com/wp-content/uploads/2022/12/sushi-rolls-and-udon-noodles-768x402.jpg)
Do Italians eat Sushi? [strange but true]
Despite the richness and variety of the Italian culinary tradition, here in…
