Cecina | The Original Recipe for Pisa’s Chickpea Flatbread
Whenever I’m in Pisa, I always enjoy Cecina, also known as farinata…
Explore the rich culinary traditions of Tuscany with our extensive collection of articles. From the traditional street food of Florence and Prato to the festive delights of Tuscan Christmas, Carnival, and Easter, each piece offers a deep dive into the local dishes and gastronomic specialties of Tuscan cities, including Siena, Pisa, and more. Savor the essence of Tuscan cuisine, one city and celebration at a time.
Whenever I’m in Pisa, I always enjoy Cecina, also known as farinata…
I made the recipe for Pasta alla Renaiola, and it turned out…
Whenever I find myself in Pisa during winter, I never miss the…
These ring-shaped cookies typical of Arezzo are among the best cookies to…
Straight from the medieval recipe books of Arezzo, a sweet bread that…
I dove into Pistoia’s Easter tradition and made Scole! These sweet buns…
Straight from my recipe books of Massa Carrara, here’s my take on…
The Tuscan Easter Schiacciata, especially beloved in Livorno and Pisa, where it’s…
Let’s bring a touch of Tuscany to your kitchen with this delightful…
Experience rustic Tuscan flavors by cooking Pici al Ragu di Cinta Senese,…