Tuscan Pork Liver Wraps | Fegatelli Recipe
Dive into the rich flavors of Fegatelli all’Aretina, a traditional Tuscan dish…
Explore the rich culinary traditions of Tuscany with our extensive collection of articles. From the traditional street food of Florence and Prato to the festive delights of Tuscan Christmas, Carnival, and Easter, each piece offers a deep dive into the local dishes and gastronomic specialties of Tuscan cities, including Siena, Pisa, and more. Savor the essence of Tuscan cuisine, one city and celebration at a time.
Dive into the rich flavors of Fegatelli all’Aretina, a traditional Tuscan dish…
Here is my recipe for Crostini Neri, a.k.a. Tuscan Chicken-Liver Crostini, a…
Here is the recipe for Bistecca con Salsa Acciugata, a juicy steak…
My recipe for the authentic Scottiglia from Arezzo, also known as ‘Cacciucco…
While wandering around the historic center of Asciano, amidst its monuments and…
Welcome to Vernio, the northernmost municipality of Prato. This small district is…
In Vaiano, located in the province of Prato, you’re right in the…
Just 15 kilometers (about 9 miles) from Florence on the slopes of…
In this article, explore the local delicacies you’ll find in the restaurants…
Drawn to the dense forests of Cantagallo in Tuscany? Before you immerse…