If you’ve ever wanted a salad that does all the hard work while you sleep, congratulations—you’ve found it.
This Overnight Salad Layered is my go-to when I need something impressive that looks like I tried, but really just involved stacking things and walking away.
I first had a version of this Layered Lettuce Salad at a family potluck where everyone raved… and the person who brought it admitted they made it in their pajamas the night before.
Since then, it’s been my favorite in the make ahead salads category—crunchy, creamy, and 100% judgment-free.
Overnight Salad Layered
Equipment
- Knife
- Cutting board
- Large clear 13×9 glass dish or clear flat-bottom bowl
- Measuring cups
- Mixing bowl
- Spoon or spatula
- Plastic wrap
Ingredients
- 8 cups chopped romaine lettuce
- 1 small red onion thinly sliced
- 10 ounces frozen peas do not thaw
- 1 3-ounce can sliced water chestnuts, drained
- 1 cup shredded sharp cheddar cheese set aside ¼ cup for topping
- 1 14-ounce can quartered artichoke hearts, drained and roughly chopped
- 1 2.25-ounce can sliced black olives, drained
- 1 pound cooked bacon crumbled (set aside ¼ for topping)
- ¾ cup mayonnaise
- ¾ cup sour cream
Instructions
- Build the Base: In a 13×9 clear dish, layer the chopped romaine lettuce evenly across the bottom.8 cups chopped romaine lettuce
- Add the Veggies: Add the sliced red onion on top of the lettuce, followed by the frozen peas. Next, layer the drained water chestnuts.1 small red onion, 10 ounces frozen peas, 1 3-ounce can sliced water chestnuts, drained
- Layer the Flavor: Sprinkle ¾ cup of the shredded cheddar over the vegetables. Add the chopped artichoke hearts and sliced black olives.1 cup shredded sharp cheddar cheese, 1 14-ounce can quartered artichoke hearts, drained and roughly chopped, 1 2.25-ounce can sliced black olives, drained
- Add the Bacon (Almost All of It): Layer most of the crumbled bacon over the olives. Keep a little bacon aside for the final topping.1 pound cooked bacon
- Mix the Dressing: In a bowl, stir together the mayonnaise and sour cream until smooth and creamy.¾ cup mayonnaise, ¾ cup sour cream
- Frost the Salad: Spread the dressing over the entire top of the salad like you’re frosting a cake. This keeps the layers fresh and crisp underneath.
- Top It Off: Sprinkle the remaining ¼ cup cheddar cheese and the rest of the bacon over the dressing.
- Chill Out: Cover with plastic wrap and refrigerate for at least 8 hours or overnight. Do not toss! Scoop straight down to get a little of everything in each bite.
Loaded Overnight Salad Layered: Tips From Someone Who’s Made This More Than They’ve Done Laundry
🥓 Don’t You Dare Skip the Bacon
Yes, you can use turkey bacon or a plant-based version, but real bacon brings the drama. Bake it crispy, crumble it like you mean it, and please—don’t use the sad pre-cooked stuff unless it’s a true emergency (like, someone’s standing outside waiting for this salad).
🧀 Shred Your Own Cheese, You Rebel
Bagged shredded cheese works in a pinch, but fresh cheddar melts better and tastes sharper. If you’re feeling fancy, mix in a little parmesan for that oh-wow-what’s-in-this moment.
🌿 Water Chestnuts = Crunch Insurance
They’re weird, they’re from a can, and they are non-negotiable. If you don’t have them, thin-sliced celery can stand in. But don’t come crying to me when the crunch factor is a solid “meh.”
❄️ Frozen Peas? Still Frozen, Please.
Seriously—don’t thaw them. Don’t cook them. Just layer them in cold and walk away. They’ll magically defrost overnight like the salad fairies intended.
🌱 Lettuce Talk Real Quick
Romaine holds up like a champ. Iceberg works too if you’re going full 80s throwback. Just don’t get cute with spring mix—it wilts faster than your willpower in a drive-thru line.
👩🍳 Miracle Whip or Mayo? Choose Your Fighter.
Team Mayo gives a classic creamy bite. Miracle Whip adds a sweet tang if you’re into that sort of thing. You can even mix in a splash of vinegar or lemon juice if you want to sass up the dressing.
🍗 Want Protein Power? Throw It In.
Hard-boiled eggs, grilled chicken, leftover rotisserie chicken—whatever protein’s lurking in your fridge is probably a great idea. Except maybe shrimp. Don’t be that guy.
🕶 Don’t Mix It, Ever
You want layers. You want drama. Don’t toss this salad unless you’re ready to watch all that effort turn into sad cafeteria mush. Scoop straight down and embrace the strata.
🧊 Yes, It Really Needs to Chill Overnight
This isn’t optional. The layers need time to bond like besties at summer camp. Eight hours minimum. More if you want your salad to taste like it actually had a plan.
🍽 Make It in a Shallow Dish, Trust Me
Trifle bowls are pretty, but a clear 13×9 dish means you don’t have to perform salad excavation to get a decent scoop. Shallow = better bites and prettier plating.
