If you need a quick, easy Italian appetizer that looks fancy but takes minimal effort, this roasted strawberry whipped ricotta bruschetta is it. Sweet, jammy strawberries, creamy ricotta, and crispy bread—simple, yet unforgettable.

I first made this for a fall bruschetta night, and it vanished before the main course even hit the table. Perfect for a last-minute appetizer or a standout dish at an Italian-themed dinner party, this bruschetta pairs beautifully with Prosecco and good company. Let’s get cooking! 🍓🥂

Roasted Strawberry Whipped Ricotta Bruschetta

Fresh strawberries are roasted with honey and thyme until soft and jammy, then spooned over whipped ricotta on crispy toasted bread. A perfect mix of sweet, creamy, and crunchy in every bite!

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Prep Time 10

Cook Time 20

Course Appetizer

Cuisine Italian

Servings 2

Equipment

Oven
Baking dish
Knife
Cutting board
Food processor
Toaster or skillet

Ingredients

1 pound fresh strawberries ends removed
2 tablespoons honey
Juice of ½ lemon
4 sprigs fresh thyme plus extra for garnish
2 slices rustic bread about 1 inch thick
1 tablespoon olive oil
¾ cup whole milk ricotta cheese
Pinch of sea salt

Instructions

Roast Strawberries: Preheat the oven to 400°F. Place the strawberries in a medium baking dish. Drizzle with honey, squeeze lemon juice over them, and add the thyme. Bake for 20-25 minutes, stirring halfway through, until the strawberries soften and release their juices. Let them cool slightly before using.
1 pound fresh strawberries, 2 tablespoons honey, Juice of ½ lemon, 4 sprigs fresh thyme
Toast Bread: Drizzle olive oil over the bread slices. Toast in the oven at 400°F for 3-5 minutes until golden and crisp, or toast in a skillet over medium heat for about 2 minutes per side.
2 slices rustic bread, 1 tablespoon olive oil
Whip Ricotta: In a food processor, blend the ricotta for about 30 seconds to a minute until light and fluffy.
¾ cup whole milk ricotta cheese
Assemble Bruschetta: Spread the whipped ricotta on the toasted bread, then spoon the roasted strawberries on top. Sprinkle with sea salt and extra thyme for garnish.
Pinch of sea salt
Serve: Enjoy immediately while the toast is warm and the strawberries are soft and juicy. For extra flavor, drizzle with additional honey or a splash of balsamic glaze.

Roasted Strawberry Whipped Ricotta Bruschetta: Pro Tips from a Certified Carb Enthusiast

Alright, let’s set the record straight—this isn’t just toast. This is bruschetta, the fancier, crunchier, more sophisticated cousin of toast. I’ve made this recipe so many times that I could probably throw it together blindfolded (but I wouldn’t, because knives). Here are all my little tricks, swaps, and secrets to make it even better—or just to keep things fun in the kitchen!

🔥 The Bread Makes or Breaks It

You need a sturdy, crusty bread—think sourdough, ciabatta, or a French baguette. Regular sandwich bread? Hard pass.
If you’re using a skillet, press the bread down a little to get that golden, crispy texture.
Want next-level crunch? Double toast it. First lightly, then again just before assembling.

🍓 Strawberry Secrets

Go for ripe but firm strawberries. Too soft? They’ll turn mushy. Too firm? They won’t caramelize as well.
Frozen strawberries? No problem! Roast them straight from frozen—just add an extra 5 minutes to the cooking time.
Want an unexpected twist? Add a little black pepper to the strawberries before roasting. It brings out their natural sweetness in a surprising way.
For a deeper, more complex flavor, swap the lemon juice for balsamic vinegar. This is your “I just got back from Italy” move.

🍯 Sweetness Tweaks

Honey is classic, but maple syrup gives it a cozy, caramel-like vibe.
If your strawberries are super sweet, skip the honey altogether. Taste first, adjust later.
Want an extra caramelized edge? Sprinkle a little brown sugar over the strawberries before roasting.

🧀 Ricotta—Make It Even Dreamier

Whipping ricotta makes it silky smooth, but if you’re short on time (or just don’t care), it’s totally fine as-is.
Want it extra rich? Mix in a spoonful of mascarpone or a splash of heavy cream while whipping.
No ricotta? Swap for goat cheese for a tangy kick, or even Greek yogurt for a lighter option.

🌿 Finishing Touches That Make a Difference

Thyme is great, but don’t be afraid to mix it up. Basil or mint both work beautifully.
A pinch of flaky salt at the end is non-negotiable. Just do it.
Feeling fancy? Drizzle a little chili-infused honey on top for a sweet-heat situation.

🥂 Make It a Moment

This is brunch material. Pair it with Prosecco, mimosas, or even an iced latte for full effect.
Want to turn it into dessert? Add a dollop of whipped cream or a scoop of vanilla ice cream on the side. You’re welcome.