Let’s be real—if you ask for Bruschetta Chicken Pasta in Italy, you’ll probably get some confused looks. This dish isn’t traditional Italian, but the flavors? Absolutely Italian at heart! I first tried this dish on a trip to New York, and from the first bite, I was hooked. Juicy chicken with mozzarella, fresh bruschetta toppings, a drizzle of balsamic glaze, and perfectly cooked pasta—it was the best of both worlds.
Since then, I’ve been making this balsamic chicken pasta at home, and it’s become a go-to bruschetta dinner recipe. It’s fresh, flavorful, and easy enough for a weeknight meal. Whether you’re craving something light yet satisfying or just looking for a new pasta dinner recipe, this one’s a winner. Let’s make it! 🍅✨
Rustic Bruschetta Chicken Pasta
Equipment
- Large skillet
- Large pot
- Mixing bowls
- Whisk
- Tongs
- Knife
- Cutting board
Ingredients
- 1 pound boneless skinless chicken breasts
- ¼ cup olive oil plus extra as needed for tossing the pasta
- 2 garlic cloves minced
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 2 cups cherry tomatoes halved or quartered
- 4 garlic cloves minced
- 3 tablespoons fresh basil chopped
- 2 tablespoons sweet onion finely diced
- 2 teaspoons olive oil
- 3 to 4 ounces mozzarella cheese sliced or grated
- 2 to 3 tablespoons balsamic glaze for drizzling
- 8 ounces penne pasta cooked al dente
- Fresh basil leaves for garnish
- ¼ cup shaved parmesan cheese optional
Instructions
- Marinate the Chicken: Place the chicken breasts in a ziplock bag or shallow dish. Whisk together ¼ cup olive oil, minced garlic, dried basil, salt, black pepper, oregano, and crushed red pepper. Pour over the chicken, coating evenly. Marinate in the refrigerator for at least 2 hours or overnight.1 pound boneless, ¼ cup olive oil, 2 garlic cloves, 1 teaspoon dried basil, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon dried oregano, ¼ teaspoon crushed red pepper flakes
- Prepare the Bruschetta Mixture: In a large bowl, combine cherry tomatoes, minced garlic, fresh basil, diced onion, and olive oil. Season with a pinch of salt and pepper. Toss well and set aside.2 cups cherry tomatoes, 4 garlic cloves, 3 tablespoons fresh basil, 2 tablespoons sweet onion, 2 teaspoons olive oil
- Preheat the Oven: Set the oven to 375°F.
- Sear the Chicken: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Remove the chicken from the marinade and add it to the skillet. Sear for 2 to 3 minutes per side until browned.
- Top with Cheese and Bruschetta: Place a slice of mozzarella on top of each chicken breast. Spoon some of the bruschetta mixture over the cheese, reserving at least half for the pasta. Drizzle balsamic glaze over the top.3 to 4 ounces mozzarella cheese, 2 to 3 tablespoons balsamic glaze
- Bake the Chicken: Transfer the skillet to the oven and bake for 15 minutes until the chicken is fully cooked. The internal temperature should reach 165°F when checked with a meat thermometer.
- Cook the Pasta: While the chicken bakes, boil the penne pasta in salted water according to package instructions until al dente. Drain and place in a large bowl.8 ounces penne pasta
- Assemble and Serve: Toss the drained pasta with the remaining bruschetta mixture and a drizzle of olive oil if needed. Slice the chicken and place it over the pasta. Garnish with fresh basil leaves and shaved parmesan if desired. Serve immediately and enjoy!Fresh basil leaves, ¼ cup shaved parmesan cheese
Rustic Bruschetta Chicken Pasta – Pro Tips from Someone Who Can’t Stop Making It
🍗 Marinate Like You Mean It
Look, I get it—you’re hungry, and patience isn’t your thing. But if you can, let that chicken sit in the marinade for at least 2 hours (overnight is even better). It makes a huge difference. The olive oil, garlic, and spices soak in, making every bite juicy and ridiculously flavorful.
🥢 The Balsamic Glaze Move
Store-bought balsamic glaze? Totally fine. But if you’ve got an extra 10 minutes, simmer some balsamic vinegar until it’s thick and syrupy. It’s deeper, richer, and makes you feel like a kitchen wizard.
🧀 Mozzarella Magic
Fresh mozzarella is dreamy, but sliced or shredded low-moisture mozzarella melts better. If you want that gooey, stretchy cheese moment, go for the low-moisture kind. Or, if you’re feeling fancy, swap in burrata for the ultimate creamy bite.
🍅 The Tomato Trick
Cherry tomatoes are perfect because they’re naturally sweet and juicy. But if you only have regular tomatoes? Dice them up and let them sit in a little salt for 10 minutes. This pulls out excess moisture and concentrates the flavor, making them taste extra amazing.
🍝 Pasta Perfection
Cook your pasta al dente—no one wants mushy pasta in a dish like this. And don’t forget to save some of that pasta water! If the bruschetta topping feels too dry when mixing it with the pasta, a splash of starchy pasta water brings everything together like a pro.
🌶️ Spice It Up (Or Not)
The crushed red pepper flakes add just a little kick, but if you love heat, throw in extra. Feeling mild? Skip them. Want a smoky twist? Add a pinch of smoked paprika to the chicken marinade.
🥗 Leftovers = Next-Day Brilliance
This dish is just as good cold. Seriously, toss the leftovers in the fridge, and the next day, you’ve got a killer pasta salad. Add some arugula and an extra drizzle of olive oil, and you’re winning at lunch.
🥖 Bread on the Side? Always.
Sure, we’re skipping the classic bruschetta toast, but that doesn’t mean you can’t serve this with some crusty Italian bread. Use it to mop up every last drop of that garlicky, balsamic goodness.
🥦 Make It Low-Carb (If You Must)
Swap out the pasta for zucchini noodles, spaghetti squash, or even roasted cauliflower. It won’t be quite the same, but the flavors are still on point.
🧀 Extra Cheese? Always Say Yes.
Parmesan, pecorino, or even feta— a little extra cheese never hurt anybody. Sprinkle some on top before serving, and boom—perfection.
Now, go forth and make the best Rustic Bruschetta Chicken Pasta of your life. And don’t forget to drizzle on extra balsamic glaze—it’s the little things that make it magic. 🍅✨
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