The first time I made this, it was a total accident. I had some friends coming over and zero plan for appetizers—just a ripe avocado, a chunk of feta, and some smoked salmon in the fridge. So, I mashed it all together, piled it on some toasted bread, and hoped for the best. Turns out, it was the first thing to disappear from the table!

Now, this bruschetta-style toast is my go-to for brunch, an easy Italian appetizer, or even a quick snack when I want something a little fancy without any real effort. It’s creamy, salty, crispy, and perfect for a bruschetta board or paired with a glass of wine. Simple ingredients, big flavor—what’s not to love?

Smoked Salmon and Avocado Feta Bruschetta

A light yet luxurious appetizer or snack featuring crispy Italian-style bread topped with creamy mashed avocado, crumbled feta, and thin slices of smoked salmon. Perfect for a brunch, appetizer, or a special treat with a glass of white wine.

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Prep Time 10

Course Appetizer

Cuisine American, Italian

Servings 2

Equipment

Toaster
Knife
Mixing bowl
Fork

Ingredients

1 ripe avocado
¼ cup feta cheese crumbled
1 lemon
Black pepper to taste
4 slices rustic Italian-style bread ciabatta, focaccia, or French baguette
2.5 ounces smoked salmon thinly sliced
A handful of fresh salad greens

Instructions

Prepare Lemon Slices: Cut two thin slices from the lemon, then cut them in half and set aside for garnish.
1 lemon
Mash Avocado and Feta: In a mixing bowl, mash the avocado with a fork. Add the crumbled feta and season with black pepper. Squeeze in some fresh lemon juice to taste and mix well.
1 ripe avocado, ¼ cup feta cheese, Black pepper
Toast the Bread: Toast the slices of bread until golden and crispy.
4 slices rustic Italian-style bread
Assemble the Bruschetta: Spread the avocado-feta mixture evenly over the toasted bread.
Add the Smoked Salmon: Place a thin slice of smoked salmon on top of each piece, folding it slightly if needed.
2.5 ounces smoked salmon
Garnish and Serve: Top each bruschetta with fresh salad greens and a twisted lemon slice. Serve immediately.
A handful of fresh salad greens

Smoked Salmon and Avocado Feta Bruschetta: Tips, Tricks & Tasty Swaps from Someone Who’s Made It a Million Times

Alright, I’ve made this smoked salmon and avocado Bruschetta so many times I could probably do it in my sleep. And along the way, I’ve picked up a few tricks to make it even better (or just switch things up when my fridge is looking a little empty). Here’s everything you need to know to make this recipe even easier, tastier, and more you.

🔥 The Bread Matters (But Don’t Stress It)

Ciabatta, sourdough, focaccia—if it’s crusty and toasts well, it’ll work.
Baguette slices make cute mini bruschetta bites if you’re feeding a crowd.
No fancy bread? Toast up an English muffin or a slice of regular old sandwich bread. It still tastes amazing.

🥑 How to Get the Perfect Avocado Smash

Use a fork, not a blender—you want some texture, not baby food.
A squeeze of lemon or lime keeps it green and adds a zippy flavor.
If your avocado is underripe, cube it, then smash it after adding feta—it’ll break down easier.

🧀 Feta Tips (Because Not All Feta is Created Equal)

Sheep’s milk feta is creamier and blends better. If you only have the super crumbly kind, mash it into the avocado really well.
No feta? Goat cheese, ricotta, or even cream cheese work great.

🐟 The Smoked Salmon Secret

If your salmon is too salty, give it a quick rinse under cold water and pat dry.
Can’t find smoked salmon? Prosciutto, crispy bacon, or even thinly sliced roasted red peppers are great swaps.

🌿 Garnish Like a Pro

A handful of arugula or baby greens adds freshness (but honestly, any leafy green will do).
A drizzle of honey or balsamic glaze takes it to the next level.
Feeling fancy? Capers, red onion slices, or everything bagel seasoning make great toppings.

✨ Make It Your Own

Want more protein? Top it with a poached or soft-boiled egg.
Craving crunch? Sprinkle on some chopped nuts or toasted sesame seeds.
Need a dairy-free version? Skip the feta and try hummus or mashed white beans instead.

There you have it—my best bruschetta-style toast hacks from years of throwing this together in a hurry. No matter how you make it, one thing’s for sure: it never lasts long! 😋