Every time I hear “chicken salad for diet,” I picture a sad little bowl of lettuce crying in a corner. But this? This is a full-on flavor party disguised as a healthy salad recipe.
I threw it together one weekend after swearing off boring lunches, and now it’s my go-to when I want something high-protein, filling, and not soul-crushing.
It’s got that Mediterranean salad vibe, but make it easy, fresh, and totally meal-prep friendly.
Chicken Salad for Diet
Equipment
- Knife
- Cutting board
- Mixing bowls
- Whisk
- Large pot
Ingredients
- 1 cup uncooked pearl barley or farro
- 2 cups cooked shredded chicken (use rotisserie, baked, or leftover grilled chicken)
- 1/2 cup crumbled feta cheese
- 1/4 cup capers
- 1 cup marinated artichoke hearts chopped
- 1/2 cup diced green onion
- 1/2 cup diced shallots about 2 shallots
- 1 can 14 oz butter beans, drained and rinsed
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 cup chopped cucumber optional, for extra crunch and freshness
For the dressing:
- 1/3 cup olive oil
- 1/2 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 1/2 tablespoon red wine vinegar
- 2 garlic cloves pressed
- 1 tablespoon honey
Instructions
- Cook the Grains: Bring a pot of water to a boil and cook the pearl barley or farro for about 25 minutes, or follow the directions on the package. Drain and let cool slightly.1 cup uncooked pearl barley or farro
- Make the Dressing: In a small bowl, whisk together the olive oil, oregano, salt, pepper, lemon juice, vinegar, garlic, and honey until well combined. Taste and adjust seasoning if needed.1/3 cup olive oil, 1/2 tablespoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Juice of 1 lemon, 1/2 tablespoon red wine vinegar, 2 garlic cloves, 1 tablespoon honey
- Prep the Salad Ingredients: While the grains cook, dice the shallots and green onions, chop the artichokes, herbs, and (optional) cucumber, and rinse and drain the butter beans.1/2 cup diced green onion, 1/2 cup diced shallots, 1 cup chopped cucumber, 1 can
- Combine Everything: In a large mixing bowl, add the cooked grains, shredded chicken, feta cheese, capers, chopped artichokes, shallots, green onions, butter beans, dill, parsley, and cucumber.2 cups cooked, 1/2 cup crumbled feta cheese, 1/4 cup capers, 1 cup marinated artichoke hearts, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh parsley
- Dress and Toss: Pour the dressing over the salad. Toss well until everything is evenly coated.
- Serve or Store: Serve right away, or store in the fridge. For meal prep, keep the dressing separate and add it just before eating to keep things fresh.
Chicken Salad for Diet – Tips, Tricks & Sneaky Swaps
Here’s the no-BS kitchen advice you didn’t know you needed for making this chicken salad for diet actually awesome. Because when you make something this many times, you learn all the little ways to make it better, faster, and just a bit fancier than it needs to be. You’re welcome.
🥬 Greens? Optional, but let’s not pretend we’re rabbits.
This salad is hearty enough on its own, but if you must add greens, go for arugula, baby spinach, or chopped romaine. Iceberg doesn’t deserve to be here.
🍗 Chicken Choices Matter.
Rotisserie chicken is your lazy best friend—just shred and go. Leftover grilled chicken? Also perfect. Boiled plain chicken breast? Only if you hate joy. Add a little garlic or lemon while cooking to give it a life.
🌾 No barley? No biggie.
Quinoa, brown rice, couscous, farro, even wild rice will do the trick. Just don’t use instant oatmeal. Yes, someone’s tried that. No, it didn’t end well.
🧅 Shallots vs. Red Onion: The Great Debate.
Shallots are bougie and mild (and yes, we love them). But if you’re out, thinly sliced red onion totally works—just soak it in cold water for 5 minutes to take the edge off. You’re welcome, coworkers.
🫘 Butter beans MIA? Use what you’ve got.
Cannellini, navy beans, chickpeas, even black beans if you’re feeling wild. The vibe is creamy bean, not fussy ingredient police.
🧄 Garlic: Fresh is best, but we don’t judge.
Freshly pressed garlic = flavor bomb. Pre-minced from the jar = totally acceptable. Garlic powder in a pinch? Okay, but don’t tell anyone.
🍋 Don’t skip the lemon juice.
This isn’t just a citrus flex—it brightens up the whole salad. Bottled works, but fresh makes you feel like you have your life together (even if you don’t).
🌿 Herbs = Secret Flavor Weapons.
Fresh dill and parsley make this salad taste expensive. No fresh herbs? Use dried, but cut the amount in half. Or skip and pretend you did—no one will know.
🥒 Cucumber is optional, but highly encouraged.
Adds crunch and that “I’m healthy and hydrated” energy. Peel it, don’t peel it—live your truth.
🧴 Keep the dressing separate if meal-prepping.
Unless you enjoy soggy salads and sadness. Store it in a little jar and shake it like a pro when you’re ready to eat.
