Ok, if you’re in Florence or planning a visit, you absolutely must try a lampredotto sandwich—it’s simply the quintessence of Florentine street food. Imagine a sandwich filled with tender, slow-cooked tripe, steeped in a rich, herby tomato sauce, tucked into a freshly baked, slightly crusty bun.
These historic sandwiches aren’t sold in stores, but the best ones can be found served fresh at street kiosks. Where exactly are these kiosks? I’ll tell you. I’ve selected the best ones to give you a taste of the finest lampredotto in Florence.
Tripperia Pollini Lampredotto
Located at Via dei Macci 126, Tripperia Pollini Lampredotto specializes in traditional Florentine lampredotto and tripe, offering a variety of preparations.
Patrons can savor everything from tomato lampredotto with leeks to more unique variations like lampredotto “inzimino” style (stewed), cacciucco del trippaio (with lampredotto and pork jowls), and stracotto di guancia (stewed jowls).
L’Antico Trippaio
Piazza de Cimatori hosts L’Antico Trippaio, a family-run establishment with nearly a century of history under the guidance of the Marchetti family for five generations.
The menu features Florentine staples such as lampredotto, tripe salad, and schiacciata with boiled meat. All meats are sourced from Italy, with cold cuts from San Savino, and bread is baked fresh throughout the day.
‘l Trippaio di San Frediano
Located in the lively San Frediano neighborhood at Piazza dei Nerli, Florence, Trippaio di San Frediano stands out for its authentic lampredotto, offered in various styles from classic sandwiches to “inzimino” stew.
Historically, lampredotto is a cornerstone of Florentine street food, dating back centuries. Simone, your friendly host at the stand, provides a warm introduction to these traditional flavors, ensuring a genuine Florentine dining experience.
Da Nerbone
Situated inside the Central Market of San Lorenzo at Piazza del Mercato Centrale, Nerbone is a renowned name in Florence, famous for its expertly crafted lampredotto. Managed by the celebrated tripe maker Fabio Giolli, Nerbone stands out not only for its high-quality food but also for its attentive service.
Patrons can enjoy classic lampredotto or opt for the notable lesso, served with fresh oil and a rich, creamy green sauce. This spot is a staple in travel guides, praised for maintaining tradition with a refined touch.
Trippaio del Porcellino
Trippaio del Porcellino, located in Piazza del Mercato Nuovo, has honed its craft over four generations, becoming a celebrated spot for tripe and lampredotto. This stand is a go-to for those seeking the authentic taste of these Florentine specialties.
Lupen e Margo
At Lupen e Margo, located at Via dell’Ariento banco n. 75, Beatrice Trambusti stands out as Florence’s only female trippaia. Known for her high-quality lampredotto, which is distinctively redder due to the generous use of tomatoes during cooking, she offers a flavorful and beloved version of this classic dish.
Additionally, her “panini sbucciati” feature lampredotto with the spannocchia (the smooth part of the tripe) removed, ensuring a leaner and equally tasty option.
