The Aperol Spritz is more than just a cocktail—it’s a slice of Italian culture in a glass. Born in the Veneto region in the 1920s, this vibrant orange drink has become a worldwide icon for aperitivo hour.
Originally inspired by Austrian soldiers diluting local Italian wine with water (yes, they couldn’t handle the strength!), the spritz evolved into the bubbly beauty we love today. Easy to make and even easier to sip, here’s how to craft the classic Aperol Spritz and channel your inner Italian. Cin cin!
Aperol Spritz: The Classic Italian Recipe
This classic Italian cocktail combines prosecco, Aperol, and soda water for a refreshing, lightly bitter drink with a bright citrus twist. Ideal for warm evenings or cheerful gatherings with friends.
Equipment
- Wine glass
- Measuring cup or jigger
- Stirring spoon
Ingredients
- Ice cubes
- 3 ounces prosecco
- 2 ounces Aperol
- 1 ounce soda water
- 1 orange slice
Instructions
- Chill the Glass: Begin by filling a large wine glass with ice cubes. Let the ice sit for a minute to chill the glass, then pour out any melted water.Ice cubes
- Pour Prosecco: Pour 3 ounces of prosecco directly over the ice. Prosecco adds a light, bubbly base to the drink, so try to pour gently to keep the bubbles fresh.3 ounces prosecco
- Add Aperol: Pour 2 ounces of Aperol over the prosecco. Aperol’s bittersweet flavor, infused with hints of orange and rhubarb, will naturally settle into the prosecco, creating a layered look before it mixes fully.2 ounces Aperol
- Top with Soda: Add 1 ounce of soda water for a refreshing touch of fizz. The soda water also helps balance the bittersweet flavor of the Aperol.1 ounce soda water
- Stir Lightly: Using a stirring spoon, gently stir the drink just once or twice. This allows the flavors to mingle without losing too many bubbles.
- Garnish with Orange: Slice a round from an orange and place it on the edge of the glass or drop it in as a garnish. The orange slice adds a bright citrus note and completes the classic look of an Aperol Spritz.1 orange slice
Notes
To make the perfect Aperol Spritz, follow the easy 3-2-1 ratio: 3 parts prosecco, 2 parts Aperol, and 1 part soda water. For those who prefer a lighter cocktail, add a little more soda water to taste. Serve chilled and enjoy in a large wine glass with good company!
