If you’ve ever hosted an Italian-themed party or a pasta night, you know that the key to success is always the appetizers. And let me tell you, this bruschetta with pesto, burrata, and toasted pine nuts is the best bruschetta recipe you can have on your bruschetta platter. I’ve made it for so many gatherings, and it’s always the first thing to disappear.
I remember the first time I put together a bruschetta board for a casual dinner party—everyone was so impressed by how easy and delicious it was! It’s the kind of dish that looks like it took way more time than it actually did, and it can be put together in a flash. If you’re looking for easy Italian appetizers that will wow your guests, these bruschetta bites are a must-try.
Bruschetta with Pesto and Burrata
Equipment
- Knife
- Skillet
- Cutting board
- Spoon
Ingredients
- 8 slices of rustic bread or baguette
- 5.3 oz burrata cheese
- 2.8 oz pesto
- 2.6 oz sun-dried tomatoes
- 0.5 oz pine nuts
Instructions
- Toast the Bread: Slice the bread and toast it in a skillet for a few minutes on both sides until golden brown and crispy.8 slices of rustic bread
- Prepare the Burrata: Tear the burrata into smaller pieces with your hands or slice it into pieces.5.3 oz burrata cheese
- Prepare the Tomatoes: Cut the sun-dried tomatoes into small chunks.2.6 oz sun-dried tomatoes
- Toast the Pine Nuts: In the same skillet, toast the pine nuts over medium heat for 1-2 minutes until golden brown.
- Assemble the Bruschettas: Spread a layer of pesto on each slice of toasted bread. Then, top with the burrata pieces, chopped sun-dried tomatoes, and toasted pine nuts. Your bruschetta is now ready to serve!2.8 oz pesto, 0.5 oz pine nuts
Bruschetta with Pesto and Burrata: My Best Tips, Tricks, and Swaps!
Alright, folks, I’ve made these bruschettas so many times, I could do it blindfolded (but let’s not try that). Whether you’re looking to level up your appetizer game or just want something quick and delicious, here are some insider tips and tricks to make your bruschetta chef’s kiss perfect. Let’s dive in!
🍞 Bread Makes the Dish
I love using a nice, crusty rustic bread or baguette—it holds up well and gives you that satisfying crunch. But if you’ve got some leftover sourdough or ciabatta, go for it! Just make sure it’s sturdy enough to hold all that cheesy goodness without falling apart.
🧀 Burrata Love
Burrata is the star here, but feel free to get a little creative! If you can’t find burrata, fresh mozzarella is a great substitute. But trust me, once you taste burrata, you’ll never go back. Tear it into pieces with your hands for that rustic, messy look—it adds to the charm!
🌿 Pesto Swap
If you’re feeling adventurous, try swapping the classic basil pesto for sun-dried tomato pesto or arugula pesto. Or, if you’ve got a bunch of fresh herbs lying around, DIY your own pesto—it’s surprisingly easy, and the fresh flavor will knock your socks off.
🍅 Tomato Twist
While sun-dried tomatoes are a classic, fresh tomatoes can work too—just chop them up and give them a quick squeeze to get rid of excess juice. I love adding a sprinkle of Italian seasoning to them for an extra punch of flavor!
🌰 Toast Those Pine Nuts
Don’t skip toasting the pine nuts! It’s only a minute or two in the pan, but it makes a huge difference. They add a lovely crunch and a toasted flavor that’s totally addictive. If you’re out of pine nuts, walnuts or slivered almonds can make a solid swap.
⚡ Make It Ahead
Got guests coming over? You can prep everything ahead of time! Toast the bread, store it in an airtight container, and then just assemble the bruschettas when you’re ready to serve. Perfect for when you want to look like a kitchen pro with minimal effort.
🍷 Pair It Right
If you’re serving these at a party, go ahead and pair them with a light white wine like Pinot Grigio or Sauvignon Blanc. Or if you’re feeling fancy, a chilled Prosecco goes beautifully with the creamy burrata. Trust me, it’s a vibe.
And there you have it—my little tips to make your bruschetta with pesto and burrata totally irresistible. Go ahead, impress your friends, and enjoy every single bite! 😋
