Easter has always been one of my favorite holidays—bright colors, sweet treats, and of course, chocolate! This Easy Easter Chocolate & Candy Bark is the perfect festive dessert. It’s fun to make, great for gifting, and so simple that even kids can help.

With creamy chocolate, crunchy mini eggs, and colorful sprinkles, it’s a sweet way to celebrate spring!

Easter Chocolate & Candy Bark

This Easter Candy Bark is a quick and festive treat made with chocolate, mini eggs, and colorful sprinkles. It’s simple to make, fun for kids to help with, and perfect for Easter baskets, parties, or gifts!

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Prep Time 15

Cook Time 5

Course Dessert, Snack

Servings 15 pieces

Equipment

Baking sheet
Parchment paper
Microwave-safe bowl
Spatula

Ingredients

16 ounces semi-sweet milk, or white chocolate melting wafers
1 cup mini chocolate eggs some whole, some crushed
¼ cup Easter-themed sprinkles

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl. Microwave on half power for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until completely melted and smooth.
16 ounces semi-sweet
Alternative Method: If using a double boiler, place a heatproof bowl over a pot of simmering water and stir the chocolate until fully melted.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 10×15 inches, to prevent the chocolate from being too thin.
Add Toppings: Sprinkle the whole and crushed mini eggs over the melted chocolate. Then, add the sprinkles evenly on top.
¼ cup Easter-themed sprinkles
Chill the Bark: Place the baking sheet in the refrigerator for about 1 hour, or in the freezer for 30 minutes if you need it to set faster.
Break into Pieces: Once set, break the chocolate bark into pieces and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks.

Easter Chocolate & Candy Bark – Pro Tips from a Chocoholic! 🍫🐣✨

I’ve made this Easter Chocolate & Candy Bark more times than I can count, and trust me—there are a few tricks that make it even better! Here’s what I’ve learned along the way:

🔹 Chocolate Matters! – Use melting wafers for the smoothest finish. Chocolate chips work in a pinch, but they won’t set as nicely. Ghirardelli melting wafers are my go-to!

🔹 Mix Up the Chocolate! – Try a combo of milk, dark, and white chocolate for a swirled effect. Just drizzle the white chocolate over the dark before it sets and give it a little swirl with a toothpick. Instant fancy!

🔹 Mini Eggs Magic! – Cadbury mini eggs are the classic choice, but malted milk eggs give it a crunchy twist. Want extra chocolate? Toss in some chopped peanut butter cups or M&M’s!

🔹 Sprinkle Perfection! – Don’t hold back on the sprinkles! They make the bark extra festive. Look for pastel-colored ones, or even edible glitter if you’re feeling fancy.

🔹 Speedy Chill Hack! – No patience? Pop the tray in the freezer for 30 minutes instead of the fridge—it sets way faster!

🔹 Breaking It Up Like a Pro – For clean, even pieces, use a sharp knife. For a more rustic look, just snap it with your hands! (I personally love the “oops, I guess I have to eat this piece” method.)