You know that sad little bottle of honey mustard dressing lurking in the back of your fridge? Yeah, the one that tastes like regret and preservatives? Toss it.
This honey vinaigrette dressing is the real deal—sweet, tangy, and actually made from stuff you can pronounce. I threw this honey salad dressing recipe together one afternoon after realizing I had no dressing, five minutes, and a very judgmental salad staring back at me.
Spoiler: the salad loved it. Bonus? It doubles as a Dijon honey mustard dressing and makes your grilled chicken taste like it came from a fancy bistro, not your Tuesday night panic meal.
Honey Dressing for Salad
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Measuring cup
- Jar or container for storage
Ingredients
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ cup olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon dried rosemary
Instructions
- Blend Sweet and Tangy Base: In a small bowl, whisk together the honey, lemon juice, and white wine vinegar until fully combined.3 tablespoons honey, 2 tablespoons fresh lemon juice, 1 teaspoon white wine vinegar
- Add the Rest: Stir in the Dijon mustard, olive oil, salt, and rosemary. Whisk until smooth and slightly thickened.1 tablespoon Dijon mustard, ¼ cup olive oil, ⅛ teaspoon salt, ⅛ teaspoon dried rosemary
- Use or Store: Drizzle over salad right away, or pour into a jar and refrigerate. Shake well before each use. Keeps for up to 2 weeks.
Honey Dressing for Salad: Real-Life Tips from Someone Who’s Made It in Pajamas, at 9PM.
Here’s the deal—I’ve made this honey vinaigrette dressing more times than I’ve answered “what’s for dinner?” So here are my not-so-secret secrets for nailing it every single time (and avoiding a salad that tastes like a sad side dish at a gas station buffet).
🍋 Fresh Lemon Juice or Bust
If you’re thinking about using bottled lemon juice… put it down, friend. Fresh lemon juice is what gives this lemon vinaigrette dressing its zingy personality. Bottled just tastes like cleaning spray. Trust me.
🥄 Dijon Mustard > Yellow Mustard
Yes, technically you can use yellow mustard. But if you want that “I made this from scratch and I’m kind of a big deal” flavor, stick with Dijon honey mustard dressing. It’s the grown-up version mustard dreams of becoming.
🍯 Local Honey Is Liquid Gold
If you can get your hands on local honey, do it. It’s usually more flavorful and can help with allergies. Plus, you get to feel like you’re saving the bees while dressing your salad. Win-win.
🧂 Salt to Taste (AKA: Don’t Trust Your Measuring Spoon)
Start with a pinch, then taste. Then probably add another pinch. Salt pulls all the flavors together in this honey salad dressing, and too little means your vinaigrette might fall a little… flat.
🛢️ Olive Oil, But Make It Fancy
You can use whatever oil you have, but a good quality olive oil makes this homemade honey mustard dressing taste like you picked it up at a farmer’s market where everyone wears linen and knows their goat by name.
🌿 Rosemary: Optional but Fancy-Looking
That little bit of dried rosemary? Totally optional. But if you’re trying to impress a dinner guest or pretend you totally didn’t forget to grocery shop, it adds a nice earthy vibe that screams I cook with herbs.
🫙 Shake It Like You Mean It
Storing it in a jar? Awesome. Just remember to shake it like you’re waking it up from a nap. Oil and vinegar like to separate faster than drama at a family reunion.
🔥 Want a Kick? Add a Dash of Heat
Craving some edge? A pinch of chili flakes or a drop of hot sauce will turn your sweet dressing into a hot honey mustard dressing situation. Your salad will thank you. Probably.
🍗 Use It on More Than Salad
This isn’t just a salad dressing recipe healthy people love. Use it as a honey mustard dipping sauce for chicken, drizzle it on roasted veggies, or sneak it into sandwiches like a total genius.
