How Much Pasta Per Person? [Quantities Charts by Pasta Type]
How much pasta do I need to cook per person? It depends…
Do Italians [Still] Cook with Lard? Don’t Mistake It for ‘Lardo’
Historically, lard was a staple in Italian cuisine, but its use has…
How and when do Italians eat Salad in a meal?
Salads have a special place in Italian cuisine, though not as a…
![Do Italians really Soak Bread in Wine? [Also cookies]](https://whyitalians.com/wp-content/uploads/2022/08/dipping-bread-in-wine-768x402.jpg)
Do Italians really Soak Bread in Wine? [Also cookies]
Have you ever seen Italians soaking a piece of bread or a…
Italian Mushroom Mania: A Statistical Feast for Foodies
You might have often found yourself savoring the earthy flavors of mushrooms…
Parmesan on Seafood Pasta: Italian Dos and Don’ts
If you’re a cheese lover, fret not: Italian cuisine won’t disappoint. There…
Bucatini VS Spaghetti: The Hollow Secret Revealed
Bucatini is a special type of long pasta that Italians adore. Although…
Is Bread Free in Italian Restaurants? [How to See Hidden Costs]
Sitting at a restaurant table and finding yourself in front of a…
What Are Fusilli and How Are They Made?
Fusilli is a type of pasta originating from southern Italy, characterized by…
Do Italians Love Ketchup? [data speaks for itself]
The fact that Italians hate ketchup is one of the most ingrained…