Sliced Beef with Grilled Vegetables in the Pisan Style | Recipe
This recipe in Pisa is known as ‘Tagliata di Mucco Pisano,’ which…
Zuppa Pisana | Try This Pisan Vegetable Soup Recipe
When I crave something warm, filling, and 100% vegetable-based, I cook myself…
Tripe alla Pisana: Cook like a Local with my Recipe
If cooking and eating tripe is what you enjoy, then you must…
Palette alla Pisana: The Tuscan Recipe for Polenta with Ragù
Polenta and ragù are undeniably a winning combination; in Tuscany, and especially…
Cecina | The Original Recipe for Pisa’s Chickpea Flatbread
Whenever I’m in Pisa, I always enjoy Cecina, also known as farinata…
Renaiola Pasta: Pisan Herring and Turnip Greens Recipe
I made the recipe for Pasta alla Renaiola, and it turned out…
Pisan Bordatino: Authentic Bean & Black Cabbage Soup Recipe
Whenever I find myself in Pisa during winter, I never miss the…
Ciambellini Val di Chiana | Easter Cookies Recipe
These ring-shaped cookies typical of Arezzo are among the best cookies to…
Panina Aretina Recipe |Easter Bread with Saffron & Raisins
Straight from the medieval recipe books of Arezzo, a sweet bread that…
Scole Pistoiesi Recipe | Sweet Anise and Raisin Buns
I dove into Pistoia’s Easter tradition and made Scole! These sweet buns…