Homemade Tuscan Schiacciata Recipe | All’Antico Vinaio Style
Get ready to bring a slice of Florence into your kitchen with…
Tuscan Black Pepper Beef Stew Recipe | Peposo alla Fornacina
Delve into the rich flavors of Tuscany with Peposo alla Fornacina, a…
The Art of Pappardelle with Wild Boar Ragù | Recipe
Experience the flavors of Florence with this delicious Pappardelle al Ragù di…
Puppe di Monaca | Nun’s Breasts Meringues
Discover the unique “Nun’s Dolls” meringues from Prato, Italy – a delightful…
Scendiletto Recipe: The Pastry that will get you out of bed
Indulge in a slice of Tuscan tradition with Scendiletto cake, a sweet,…
Prato Peaches Recipe: A Tuscan Dessert Delight
Treat yourself to Prato Peaches with this recipe, a Tuscan dessert named…
Cantucci from Tuscany | Recipe for the King of Italian Biscotti
Dive into the world of Tuscan baking with Cantucci, also known as…
Ficattole Recipe | Fried Bread Dough Crispy Heaven
Ficattole, or Donzelle, is a Tuscan delight originally from the city of…
Minestra di Pane | Recipe of the Tuscan Bread and Vegetable Soup
Warm up this recipe of Minestra di Pane, a comforting Tuscan bread…
Carnival Meatballs | The Tuscan Specialty for Fat Tuesday
Indulge in the festive flavors of Carnival Meatballs, a savory Prato specialty…