Tuscan Braised Duck | Original Recipe from Prato
Dive into a Tuscan classic with Papero in Umido, a rich and…
Tuscan Stuffed Celery | The Original Prato Recipe
A Prato specialty, perfect for any time of the year, rich in…
Cornmeal Soup (Farinata) with Black Kale | Recipe
Yellow Farinata (Polenta Soup) with Black Kale, a traditional Tuscan dish, perfect…
Tuscan Pappardelle with Hare Meat Sauce |Original Recipe
Here is my recipe for a sumptuous Tuscan classic, Pappardelle al ragù…
Tuscan Alchermes Sponge Cake Recipe| Gattò all’Aretina
Indulge in the enchanting Gattò all’Aretina, a beloved Tuscan dessert from Arezzo…
Veal Snout Arezzo-Style Stew (Grifi) | Recipe
Discover the rustic charm of “Grifi all’Aretina,” a Tuscan stew that transforms…
Black Kale Bruschetta | Phenomenal Tuscan appetizer
Get ready for a Tuscan treat – Black Kale Bruschetta (a.k.a. Black…
Sangiovannese Stew Recipe: The Tuscan Veal Stew
Get ready for a culinary journey with Sangiovannese Stew, an exquisite meat…
Fried Celery Balls in Sauce |Rocchini di Sedano Recipe
I’m excited to share with you a special recipe that I’ve cooked…
Italian Sausage with Turnip Greens
Dive into Arezzo’s heart with my recipe of Sausage with Turnip Greens…