Homemade Italian Marinara Sauce | Old-World Recipe
Check out my marinara sauce recipe – it’s the real deal, the…
Tagliatelle with Goose Ragù | Tuscan Recipe
Discover this recipe, Tagliatelle with Goose Ragu: with a unique twist on…
Tuscan Potato Tortelli Recipe: Mugello-Style
Get ready to fall in love with Tortelli di Patate, a potato-stuffed…
Acquacotta | Original Recipe of Tuscan Egg Soup
Warm up with my recipe of Acquacotta, a Tuscan soup perfect for…
Tuscan Pork Liver Wraps | Fegatelli Recipe
Dive into the rich flavors of Fegatelli all’Aretina, a traditional Tuscan dish…
Tuscan Chicken-Liver Crostini Recipe
Here is my recipe for Crostini Neri, a.k.a. Tuscan Chicken-Liver Crostini, a…
Tuscan Steak with a Savory Anchovy Sauce: Original Recipe
Here is the recipe for Bistecca con Salsa Acciugata, a juicy steak…
Scottiglia Recipe: The Authentic Tuscan Mixed Meat Stew
My recipe for the authentic Scottiglia from Arezzo, also known as ‘Cacciucco…
Passive Cooking Pasta like an Italian
Today we will find out if and how Italians really practice and…
Escarole Pie: Easy Original Neapolitan Recipe
Escarole Pie, called Italian Pizza di Scarola is a savory pie typically…