Ficattole Recipe | Fried Bread Dough Crispy Heaven
Ficattole, or Donzelle, is a Tuscan delight originally from the city of…
Minestra di Pane | Recipe of the Tuscan Bread and Vegetable Soup
Warm up this recipe of Minestra di Pane, a comforting Tuscan bread…
Carnival Meatballs | The Tuscan Specialty for Fat Tuesday
Indulge in the festive flavors of Carnival Meatballs, a savory Prato specialty…
Tuscan Braised Duck | Original Recipe from Prato
Dive into a Tuscan classic with Papero in Umido, a rich and…
Tuscan Stuffed Celery | The Original Prato Recipe
A Prato specialty, perfect for any time of the year, rich in…
Cornmeal Soup (Farinata) with Black Kale | Recipe
Yellow Farinata (Polenta Soup) with Black Kale, a traditional Tuscan dish, perfect…
Tuscan Pappardelle with Hare Meat Sauce |Original Recipe
Here is my recipe for a sumptuous Tuscan classic, Pappardelle al ragù…
Tuscan Alchermes Sponge Cake Recipe| Gattò all’Aretina
Indulge in the enchanting Gattò all’Aretina, a beloved Tuscan dessert from Arezzo…
Veal Snout Arezzo-Style Stew (Grifi) | Recipe
Discover the rustic charm of “Grifi all’Aretina,” a Tuscan stew that transforms…
Black Kale Bruschetta | Phenomenal Tuscan appetizer
Get ready for a Tuscan treat – Black Kale Bruschetta (a.k.a. Black…