Sangiovannese Stew Recipe: The Tuscan Veal Stew
Get ready for a culinary journey with Sangiovannese Stew, an exquisite meat…
Fried Celery Balls in Sauce |Rocchini di Sedano Recipe
I’m excited to share with you a special recipe that I’ve cooked…
Italian Sausage with Turnip Greens
Dive into Arezzo’s heart with my recipe of Sausage with Turnip Greens…
Homemade Italian Marinara Sauce | Old-World Recipe
Check out my marinara sauce recipe – it’s the real deal, the…
Tagliatelle with Goose Ragù | Tuscan Recipe
Discover this recipe, Tagliatelle with Goose Ragu: with a unique twist on…
Tuscan Potato Tortelli Recipe: Mugello-Style
Get ready to fall in love with Tortelli di Patate, a potato-stuffed…
Acquacotta | Original Recipe of Tuscan Egg Soup
Warm up with my recipe of Acquacotta, a Tuscan soup perfect for…
Tuscan Pork Liver Wraps | Fegatelli Recipe
Dive into the rich flavors of Fegatelli all’Aretina, a traditional Tuscan dish…
Tuscan Chicken-Liver Crostini Recipe
Here is my recipe for Crostini Neri, a.k.a. Tuscan Chicken-Liver Crostini, a…
Tuscan Steak with a Savory Anchovy Sauce: Original Recipe
Here is the recipe for Bistecca con Salsa Acciugata, a juicy steak…