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Local Tuscan Dishes

Explore the rich culinary traditions of Tuscany with our extensive collection of articles. From the traditional street food of Florence and Prato to the festive delights of Tuscan Christmas, Carnival, and Easter, each piece offers a deep dive into the local dishes and gastronomic specialties of Tuscan cities, including Siena, Pisa, and more. Savor the essence of Tuscan cuisine, one city and celebration at a time.

18 Best Aperitivo Spots in Florence: Cocktail Bars That Pour Perfection and Vibes

18 Best Aperitivo Spots in Florence: Cocktail Bars That Pour Perfection and Vibes

ByGuido Pasquariello May 9, 2024May 9, 2024

It’s no secret that here in Florence, we’re obsessed with aperitivo! Florence’s…

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12 of Florence’s Top Gelato Spots – The Best in the City Are on This List, Note the Addresses Now!

12 of Florence’s Top Gelato Spots – The Best in the City Are on This List, Note the Addresses Now!

ByGuido Pasquariello May 8, 2024May 8, 2024

Heads up! This is not a ranking, so it means they are…

Read More 12 of Florence’s Top Gelato Spots – The Best in the City Are on This List, Note the Addresses Now!Continue

12 Florence Top Schiacciate: Where to Find the Ultimate Italian Flatbreads!

12 Florence Top Schiacciate: Where to Find the Ultimate Italian Flatbreads!

ByGuido Pasquariello May 7, 2024May 7, 2024

Hey there! We’re on a mission to uncover the best spots for…

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10 Best Pizzas in Florence You Need to Try Now! Bookmark These Spots

10 Best Pizzas in Florence You Need to Try Now! Bookmark These Spots

ByGuido Pasquariello May 6, 2024May 7, 2024

Ready to discover the best pizzerias in Florence? I’ve put together a…

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10 Juicy Florentine Steaks to Try in Florence – A Meat Lovers Guide with Addresses

10 Juicy Florentine Steaks to Try in Florence – A Meat Lovers Guide with Addresses

ByGuido Pasquariello May 3, 2024May 7, 2024

In Florence, the top question is: “Where can I find the best…

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8 Unmissable Historic Cafés of Florence: Where History Meets Espresso

8 Unmissable Historic Cafés of Florence: Where History Meets Espresso

ByGuido Pasquariello May 2, 2024May 7, 2024

Florence’s coffee culture is intertwined with its history, with historic cafes serving…

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Antico Vinaio Inspired Stuffed Schiacciata with Mortadella

Antico Vinaio Inspired Stuffed Schiacciata with Mortadella

ByGuido Pasquariello April 30, 2024April 30, 2024

Enticed to bite into a schiacciata filled with tender slices of mortadella,…

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The image shows a Tuscan schiacciata, a type of flat, rustic bread, sliced and filled with toppings. The top of the bread is slightly curved, suggesting a crunchy crust with a porous interior. The filling includes a lush layer of red wine radicchio cream, a soft mixture with a deep, dark purple color, indicative of a slow cooking process that enhances its flavors. Above the radicchio cream is a generous amount of gorgonzola cream, which appears smooth and easily spreadable, with its characteristic creamy white hue marbled with green-blue veins. Topping off this creation are translucent slices of speck, a cured meat with colors ranging from pale pink to dark red, a sign of proper curing and smoking. The slices are enticingly arranged, folded slightly to add volume and depth to the filling. The hands holding the schiacciata appear ready to enjoy this delicious and hearty morsel

Antico Vinaio Inspired Stuffed Schiacciata with Speck and Gorgonzola

ByGuido Pasquariello April 18, 2024April 18, 2024

Get ready to enjoy a taste of Italy with this high-hydration focaccia,…

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The image features a terracotta bowl filled with Bordatino alla Pisana, placed on a dark wooden cutting board for a rustic presentation. The bowl is positioned on a wooden table sprinkled with whole black peppercorns, adding a decorative and authentic touch. A grey napkin and a spoon with a detailed handle lie beside the bowl, ready for a meal. The Bordatino shows a rich texture with visible pieces of leafy greens, possibly black cabbage, submerged within the stew. Whole beans, which have a light, creamy color, float atop the stew, drawing the eye and suggesting a hearty, satisfying dish. The overall composition is simple and elegant, emphasizing the dish's traditional, comforting nature.

Livorno’s Bordatino: A Bean and Polenta Stew to Warm the Soul

ByGuido Pasquariello April 16, 2024April 16, 2024

What do the people of Livorno cook on cold winter days to…

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The image captures a plate of spaghetti allo scoglio. The pasta is enrobed in a tomato-based sauce, evident from the chunks of tomato nestled among the strands. It's generously studded with a variety of seafood: open clams with their golden insides on display, mussels in their black shells, and plump prawns. Fresh parsley is sprinkled over, providing a pop of green against the reds and browns. The dish has a rustic and robust appeal, with a homemade quality that suggests it's packed with flavor. The tablecloth beneath has a festive pattern, perhaps indicating a family gathering or a special meal at home.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe

ByGuido Pasquariello April 15, 2024April 15, 2024

Nothing evokes summer and seaside dinners quite like a beautiful plate of…

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