Garmugia Recipe: Welcoming Spring with Tuscany’s Seasonal Delight
Spring is coming, do you feel like eating something green but at…
Frantoiana Soup Recipe | Vegetable Essence, Olive Mill Aroma
Here’s my Frantoiana soup, a dish prepared with garden vegetables picked during…
Lucca-Style Farro Soup | The Garfagnana Recipe
Lucca-Style Farro Soup, also known as Garfagnana Soup or Garfagnina Soup, is…
Tripe ‘alla Senese’: The Recipe with Tomato and Sausage
It’s well known that Tuscan culinary tradition and tripe go hand in…
Ricciarelli di Siena: Traditional Recipe for Christmas Almond Cookies
The funny thing is, when I was little, I used to hate…
Siena Panforte: Tuscan Spiced Christmas Cake Recipe
A historic, indeed medieval, dessert! It hails from Siena and is a…
Sienese-Style Braised Veal Shanks: Worth the Wait
I could try to convince you to cook this recipe in a…
Beef Tagliata with Arugula, Cherry Tomatoes, and Parmesan | Foolproof Recipe
When I get my hands on a nice piece of sirloin, the…
Fettunta Recipe: Tuscan snack drenched in love
Okay, this dish is really simple, just three ingredients, but like everything…
Pici all’Aglione | Recipe for Sienese Pasta with Elephant Garlic
When we talk about pici, I literally get so hungry I can’t…