Bischeri Cake: Pisan Recipe with Chocolate and Pine Nuts
When I found out that the main ingredients of this Pisan cake…
Explore the rich culinary traditions of Tuscany with our extensive collection of articles. From the traditional street food of Florence and Prato to the festive delights of Tuscan Christmas, Carnival, and Easter, each piece offers a deep dive into the local dishes and gastronomic specialties of Tuscan cities, including Siena, Pisa, and more. Savor the essence of Tuscan cuisine, one city and celebration at a time.
When I found out that the main ingredients of this Pisan cake…
I found this recipe for Pisana-style Salt Cod in my book of…
Craving to taste the sea in Tuscan style? Dive into my recipe…
This recipe in Pisa is known as ‘Tagliata di Mucco Pisano,’ which…
When I crave something warm, filling, and 100% vegetable-based, I cook myself…
If cooking and eating tripe is what you enjoy, then you must…
Polenta and ragù are undeniably a winning combination; in Tuscany, and especially…
Whenever I’m in Pisa, I always enjoy Cecina, also known as farinata…
I made the recipe for Pasta alla Renaiola, and it turned out…
Whenever I find myself in Pisa during winter, I never miss the…