Let’s be honest—sometimes you just want to slap something delicious on bread and call it fancy.
That’s where this easy bruschetta comes in. Picture this: you’re hosting a last-minute get-together, and instead of panicking, you casually throw together a bruschetta platter with crispy bread, melty cheese, and salty prosciutto.
No one needs to know you did it in under 15 minutes. I learned this the hard way when I forgot I had guests coming over and raided my fridge for anything remotely impressive—turns out, this best bruschetta recipe saved the day.
Prosciutto and Cheese Bruschetta
Equipment
- Baking sheet
- Oven
- Knife
- Cutting board
- Measuring spoons
Ingredients
- 4 slices rustic-style bread like a country loaf or sourdough
- 3 –4 tablespoons extra-virgin olive oil
- 1 clove garlic
- 1 teaspoon kosher salt
- Black pepper to taste
- 4 slices cheese of choice like Parmesan or mozzarella OR 4 ounces cheese
- 4 slices prosciutto
- Fresh basil leaves optional, for garnish
Instructions
- Preheat and Toast Bread: Preheat the oven to 400°F. Place the bread slices on a baking sheet and drizzle both sides with olive oil. Bake for about 10 minutes, flipping halfway through, until golden and crispy but still slightly soft inside.4 slices rustic-style bread, 3 –4 tablespoons extra-virgin olive oil
- Add Garlic: Let the toasted bread cool slightly, then rub a garlic clove over the surface of each slice to add flavor.1 clove garlic
- Season the Bread: Sprinkle each slice with a little kosher salt (about ¼ teaspoon per slice) and a pinch of black pepper.1 teaspoon kosher salt, Black pepper
- Add Cheese and Prosciutto: Top each slice of bread with a slice of cheese (or about 1 ounce of cheese) and a slice of prosciutto.4 slices cheese of choice, 4 slices prosciutto
- Garnish and Serve: Add a fresh basil leaf to each slice if you’re feeling fancy. Serve warm and get ready for compliments.Fresh basil leaves
Prosciutto & Cheese Bruschetta Tips from Someone Who’s Been There, Done That
🍞 Bread Matters, Don’t Cheap Out
Listen, the bread is half the show here. Go for a rustic-style loaf, sourdough, or even a fancy baguette. Don’t grab that floppy sandwich bread unless you want sadness on a plate.
🧄 Garlic Isn’t Optional, It’s Mandatory
Don’t even think about skipping the garlic rub. It turns your bread from “meh” to “whoa.” Pro tip: smash the garlic a little before rubbing for extra flavor punch.
🧀 Cheese Swap Like a Pro
No Parmesan? No problem. Use fresh mozzarella, goat cheese, or even brie if you’re feeling bougie. Just don’t use pre-shredded cheese from a bag—it’ll make your bruschetta sad and soggy.
🥓 Prosciutto… Or Whatever You Have
Out of prosciutto? Use thinly sliced ham, salami, or even bacon. But let’s be honest—prosciutto’s salty elegance is what makes this dish brag-worthy.
🔥 Broiler is Your Friend
Want that cheese a little gooey and the prosciutto a touch crispy? Slide the assembled bruschetta under the broiler for a minute or two. Watch it like a hawk or you’ll be ordering takeout.
🌿 Basil is Just for Show (But It’s Pretty)
Totally optional, but a pop of green makes your bruschetta look like you tried way harder than you did. Bonus: it smells amazing.
🍅 Want to Get Fancy?
Add a few diced tomatoes with olive oil, a drizzle of balsamic glaze, or a tiny dollop of fig jam. Now you’ve gone from easy bruschetta to “I’m basically a chef.”
