Discover the unique “Nun’s Dolls” meringues from Prato, Italy – a delightful treat with a quirky shape and rich history.

Puppe di Monaca | Nun’s Breasts Meringues

Savor the simplicity of Italian meringue with this easy-to-make Puppe di Monaca recipe.

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Prep Time 20

Cook Time 2

Course Dessert

Cuisine Italian

Servings 40 meringues

Equipment

Electric mixer
Piping bag
Baking sheet
Parchment paper

Ingredients

3 1/2 oz room temperature egg whites (about 3 medium eggs)
10 1/2 oz granulated sugar
Powdered sugar as needed

Instructions

Start Whipping: With an electric mixer, begin whipping the egg whites and 1/3 oz of sugar. Whip at high speed for about 30 seconds.
3 1/2 oz room temperature egg whites, 10 1/2 oz granulated sugar
Add More Sugar: Gradually add 3 oz of sugar while continuing to whip for 2-3 minutes.
Finish the Sugar: Add the remaining sugar in two batches, whipping at high speed for about 4-5 minutes.
Achieve Perfect Peaks: Continue whipping until you get a shiny meringue texture, around 5-6 minutes.
Shape the Meringues: Transfer the mixture into a piping bag and shape your meringues on a baking sheet lined with parchment paper.
Prep for Baking: Dust the meringues with powdered sugar before baking.
Powdered sugar
Bake with Care: Bake in a preheated 250°F convection oven for 2 hours, leaving the door slightly ajar to let steam escape and prevent soggy meringues.
Cool Down: After baking, turn off the oven and let the meringues cool inside with the door slightly open overnight. This prevents thermal shock and cracking.

Notes

In Prato, these meringues are sometimes filled with whipped cream for an extra indulgence.
Patience is key to perfect meringues!

Nun’s Dolls Meringues: A Prato Specialty

Experience the charm of Prato with Nun’s Dolls or Puppe di Monaca as known in Prato, a unique meringue treat named for its resemblance to a nun’s habit.

These delightful sweets are a staple in Prato’s pastry shops, offering a distinctive flavor that’s rooted in tradition. Enjoy them with a dollop of whipped cream or a warm cup of coffee, and indulge in a piece of Prato’s rich culinary heritage.

For more details about traditional dishes and foods from Prato, including Puppe di Monaca, visit the link.

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