You know those days when you want to serve salad but also secretly wish everything came on a stick? Yeah, same. That’s how these Wedge Salad Skewers were born—my low-effort, high-impact answer to looking fancy without lifting a fork.
I made them once for a last-minute get-together, and now my friends think I’m some kind of skewer appetizer wizard. With crisp iceberg, bacon, and creamy dressing stacked neatly on a stick, this recipe is proof that salads can, in fact, be party food.
Wedge Salad Skewers (Salad On a Stick)
Equipment
- Cutting board
- Sharp Knife
- Toothpicks
- Serving platter
Ingredients
- 8 one-inch wedges of iceberg lettuce
- 4 slices cooked bacon cut in half
- 8 grape tomatoes
- 8 toothpicks
- 8 teaspoons blue cheese dressing
- 8 teaspoons crumbled blue cheese or more if you’re feeling fancy
Instructions
- Slice and Prep: Cut the iceberg lettuce into small wedges about 1 inch thick, and cut each bacon strip in half so you end up with 8 pieces.8 one-inch wedges of iceberg lettuce, 4 slices cooked bacon
- Skewer the Goods: Thread one lettuce wedge, one piece of bacon, and one grape tomato onto each toothpick in that order.8 grape tomatoes, 8 toothpicks
- Arrange Like a Pro: Lay out all the salad skewers on a serving platter so they look party-perfect and ready to impress.
- Drizzle and Sprinkle: Drizzle 1 teaspoon of blue cheese dressing over each skewer and top with 1 teaspoon of crumbled blue cheese. Want more cheese? Go for it.8 teaspoons blue cheese dressing, 8 teaspoons crumbled blue cheese
- Keep Cool Before Serving: If you're taking these to-go, keep them chilled in a container with ice underneath and wait to add the dressing and cheese until you're ready to serve.
Wedge Salad Skewers – Because Forks Are Overrated 🥗🍢
Look, I’ve made these Wedge Salad Skewers so many times, I could probably skewer them blindfolded while reciting the Pledge of Allegiance. Here are all my best tricks, swaps, and sass to make sure yours come out looking like you actually tried—without, you know, actually trying.
🧊 Iceberg Is Non-Negotiable (But You Can Cheat a Little)
Nothing crunches like iceberg, but if you must swap it, go for romaine hearts. Just don’t blame me when it doesn’t snap like the real deal.
🥓 Don’t Over-Crisp Your Bacon
You want it cooked, not shattering into bacon dust the second you skewer it. Bake it until it’s flexible with a little golden crisp—like yoga bacon.
🍅 Cherry or Grape Tomatoes? Your Call
Both work, but I like grape tomatoes because they’re a little firmer and don’t explode like tiny salad grenades when you bite into them.
🧀 Blue Cheese Not Your Jam?
No judgment. Swap it for feta, goat cheese, or go full rebel with shredded cheddar. Just don’t skip the cheese entirely. That’s salad treason.
🥄 Dress to Impress (But Not Too Soon)
Drizzle that creamy dressing right before serving unless you want soggy sadness. Or serve it on the side and let people dunk their own.
🧼 Toothpicks or Skewers—Yes, It Matters
Toothpicks are cute but useless if you’re stacking more than two ingredients. Go for mini skewers if you want stability and snack-cred.
🧊 Keep It Cool, Literally
These are summer darlings. Pop the finished skewers in the fridge until showtime or keep them chill over a tray of ice if you’re party-bound.
📦 Transport Like a Pro
Taking them to a picnic or potluck? Layer them gently in a Tupperware with a damp paper towel in between to keep things fresh and fancy.
Now go forth and salad like you mean it. On a stick, of course.
