Hey there! We’re on a mission to uncover the best spots for schiacciata, that irresistible Florentine flatbread that’s got everyone talking. We’ll wander off the beaten path, from bustling historic centers to cozy neighborhood corners, exploring where the locals go to enjoy this crunchy, savory treat. So grab your appetite and let’s dive into the world of schiacciata – it’s going to be a tasty adventure!
12. I’ Girone de’ Ghiotti
Nestled between iconic landmarks like Giotto’s bell tower and Michelangelo’s David, I’ Girone de’ Ghiotti at Via dei Cimatori 23 offers its own masterpiece: the schiacciata de’ Ghiotti. Known for its piping hot and super crispy texture, this schiacciata is a true testament to Florentine culinary artistry, featuring ingredients sourced from local artisans.
While you might find yourself waiting in line, the experience at I’ Girone de’ Ghiotti is worth the patience. Do not miss the Batigol schiacciata, a creative blend of wild boar ham, pecorino cheese, and caramelized onion cream.
11. Vecchio Forno
In the bustling Central Market area of San Lorenzo, Vecchio Forno at Via Guelfa, 32 is a charming bakery known for its bread and particularly fabulous schiacciata. This quaint establishment delights locals and visitors all day with its fresh, locally sourced creations.
Crafted with exclusively local ingredients, the breads and schiacciate from Vecchio Forno carry the true taste of Tuscany. Don’t leave without trying their schiacciata, possibly filled with savory Tuscan prosciutto.
10. Retrobottega
Just steps away from Dante’s House in the heart of Florence, Retrobottega in Piazza dei Cimatori, 5r, caters to the cravings of even the most discerning tourists with its extensive selection of sandwiches and schiacciate, from classic to gourmet.
Chef Roberto’s menu at Retrobottega respects Tuscan traditions with offerings like finocchiona and typical Tuscan salami, yet it boldly explores new culinary landscapes. A must-try is the schiacciata with pastrami, complemented by cabbage salad and Tuscan marzolino cheese, showcasing a delicious fusion of classic and contemporary flavors.
9. La Schiacciateria De’ Neri
Rocco, originally a pizza aficionado from Naples, now masters the art of Florentine schiacciata at La Schiacciateria De’ Neri in downtown Florence, Via dei Neri, 18r. His passion has evolved, culminating in a record-breaking 12-meter schiacciata filled with Tuscan specialties.
Don’t skip the schiacciata Deliziosa, where Rocco’s Neapolitan heritage meets Tuscan flavors, featuring Cinta Senese porchetta, Campanian mozzarella, and Neapolitan friarielli.
8. L’Esclusiva da Francesco – Schiacciateria e Vineria
Venture beyond the historic center to Novoli, where at Via A. Guidoni, 89A, you can find Francesco passionately kneading and baking bread and schiacciate right in his shop. His dedication has fueled rapid success, including an expansion near Fiorentina’s stadium in 2021.
Don’t miss the Coverciano schiacciata, a flavorful creation stuffed with bacon, fresh ricotta, yellow date tomatoes, and almond granola. It’s a true “summer bomb” of taste and texture.
7. Antico Vinaio
Located at Via dei Neri 65 r, All’Antico Vinaio is renowned for its irresistible schiacciata, drawing lines of eager tourists and locals alike. The bustling atmosphere is a testament to its must-visit status in Florence.
Tommaso Mazzanti’s eatery has become a culinary landmark, famous far beyond Italy. The saying “Bada come la fuma!”—remark on the smoke—highlights the schiacciata’s mouth-watering appeal, a savory delight not to be missed.
6. Gastronomia il Giglio
Steps from the historic San Frediano arch, Gastronomia il Giglio at Via Pisana, 56r, offers a tantalizing experience with its authentic schiacciata all’olio. Under the passionate direction of Chef Mirco Abrignani, this spot has become a pilgrimage site for those seeking genuine Tuscan flavors.
Since taking over in 2016, Chef Abrignani has honored Tuscan culinary traditions, meticulously following his family’s recipes handed down through generations. His schiacciata, whether simple or stuffed, is a masterpiece of flavor, made with high-quality ingredients and paired wonderfully with local wines during aperitif hours.
5. La Fettunta
Nestled just a short walk from the Uffizi and Santa Croce square, La Fettunta at Via dei Neri 72 r is an essential stop for anyone in Florence. Here, the schiacciata, especially when paired with a robust Chianti, offers a perfect snack to recharge during a day of sightseeing.
La Fettunta stands out for its creativity; the menu is a dynamic celebration of Florentine culinary art, changing daily. Whether it’s the hearty “ciccia” or various stuffed schiacciate, each visit promises a new taste of Florence’s rich gastronomic heritage.
4. Pugi
Pugi, located in Piazza San Marco, has been a fixture in Florence since 1925, celebrated for its impeccably fresh and delicious offerings. Whether you’re after their renowned hot schiacciata all’olio or a variety of freshly baked breads, Pugi’s commitment to quality shines through in every bite.
The secret to Pugi’s enduring success lies in their meticulous selection of ingredients. Each morning, the finest olive oil and seasonal vegetables are delivered fresh to their workshop, ensuring that everything from the schiacciata to the assorted breads is of the highest standard, made with the best flours available.
3. Budellino
Budellino, a quintessential Tuscan trattoria at Via dei Neri 50-52 r, embodies the charm of old Italy with its ceiling-hung pots and cozy ambiance. For those on the go, stopping for one of their stuffed schiacciate is a must—a quick taste of tradition masterfully prepared.
Behind the counter, you’ll find Eleonora, whose warm smile and expert advice will guide you to the perfect schiacciata to suit your tastes. From classic lampredotto to the unique francesina, every option is a culinary delight that captures the essence of Tuscan cooking.
2. Lo Schiacciavino
In the heart of Florence’s historic center, Lo Schiacciavino, located at Via Verdi, 6r, is celebrated for its swift service and generously stuffed schiacciate. Ideal for those in a rush, this spot offers a quick dive into Florentine flavor with each bite of their expansive schiacciate.
With a motto of “Free smiles and good wine,” Lo Schiacciavino prides itself on the quality and freshness of its ingredients, along with an impressive wine selection that goes beyond Tuscan borders. Noteworthy is their “Bomba atomica”—a schiacciata with Tuscan sausage, stracchino cheese, and friarielli. For gluten-sensitive patrons, they also offer a five-grain schiacciata and gluten-free bread.
1. Schiacciamatta
Situated in the lively Sant’Ambrogio district, Schiacciamatta at Borgo la Croce, 68r, serves as a popular hangout for young locals who flock here for aperitifs or a casual dinner. Known for its hearty and abundantly stuffed schiacciate, it’s a hotspot in the Florentine night scene.
The highlight at Schiacciamatta is the “Inferno” schiacciata—a daring combination of finocchiona (a fennel-flavored salami), creamy burrata, crisp red radicchio, and decadent truffle cream. This creation perfectly embodies the genuine and bold flavors that make this small venue a must-visit for food enthusiasts in Florence.
