Dive into Arezzo’s heart with my recipe of Sausage with Turnip Greens (Salsicce e Pulezze), a quick, delicious combo to cook in less than 30 minutes.
Sausages and Turnip Greens Tuscan Style
Equipment
- Large pot
- Skillet
- Colander
Ingredients
- 4-6 pork sausages
- 2.2 pounds turnip greens, roughly chopped (about 1 bunch)
- 1 pinch red pepper flakes
- 4-5 cloves garlic
- Olive oil for cooking
- Salt to taste
Instructions
- Prepare the Greens: Wash the turnip greens thoroughly. Boil them in salted water until tender but not overcooked, about 5-7 minutes. Drain and gently squeeze out excess water.2.2 pounds turnip greens, roughly chopped
- Brown the Garlic: In a skillet, heat some olive oil over medium heat. Add a pinch of red pepper flakes and the whole garlic cloves. Let them sizzle until the garlic is golden.1 pinch red pepper flakes, 4-5 cloves garlic, Olive oil
- Add Sausages: Pierce the sausages with a fork or skewer and add them to the skillet. Cook until they are nicely browned and cooked through, turning occasionally.4-6 pork sausages
- Combine with Greens: Once the sausages are cooked, add the boiled turnip greens to the skillet. Stir gently, allowing the greens to absorb the flavors of the oil and sausage fat.
- Serve Hot: Cook everything together for a few more minutes. Serve hot to enjoy the full aroma and flavors of the dish.
Notes
- For an authentic taste, look for high-quality, locally produced sausages seasoned with salt, pepper, and garlic.
- Adjust the amount of red pepper flakes to suit your spice preference.
Salsicce and Pullezze – The Art of Sausage and Turnip Greens from Arezzo
Ever heard of Salsicce e Pulezze? This awesome dish from Arezzo is all about keeping it simple and quick. We’re talking juicy sausages and a veggie called ‘pulezze’ (kinda like turnip greens) that they munch on till spring hits. It’s a flavor party in your mouth with the sausages’ yumminess meeting the cool, slightly bitter pulezze.
If you’re ever in Arezzo, you have to try it. It’s everywhere – restaurants, trattorias, and local markets. Just let your nose lead the way to some authentic Arezzo grub. And hey, if you want to dive deeper into this and other traditional dishes from Arezzo, click the link.
