Discover the taste of early autumn with this simple and authentic Tuscan treat recipe, Schiacciata con l’Uva, a.k.a. Grape Focaccia!
Tuscan Grape Focaccia (Schiacciata con l’Uva)
Equipment
- Bowl
- Stand Mixer
- Baking sheet
- Plastic wrap
- Rolling Pin
Ingredients
- 3 ¼ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 6 tbsp granulated sugar
- 4 tbsp olive oil
- ¾ cup + 2 tbsp water
- 2 bunches of black grapes
Instructions
- Dissolve Yeast: Begin by dissolving the yeast in half of the water.2 ¼ tsp active dry yeast, ¾ cup + 2 tbsp water
- Prepare Dough: Place flour in a mixer's bowl, add yeast and oil. Mix at low speed, gradually adding water until the dough is neither too soft nor too hard. Switch to a dough hook and knead for 15 minutes to get a smooth, elastic dough. Let it rise in a bowl, covered with plastic wrap, until doubled in size, about 2 hours.3 ¼ cups all-purpose flour, 4 tbsp olive oil
- Shape Base: Take two-thirds of the risen dough and spread it by hand onto a 9×9 inch baking sheet lined with parchment and oiled. Cover the base and partly up the sides.
- Add Grapes: Scatter the grapes from one bunch over the dough, sprinkle with 3 tbsp sugar, and drizzle with oil.6 tbsp granulated sugar, 2 bunches of black grapes
- Cover with Dough: Roll out the remaining dough and cover the grape layer. Seal the edges with your fingers.
- Top with more grapes: Spread the remaining grapes over the top and gently press them into the top dough, sprinkle with the rest of the sugar, and a little oil. You can also crush the grapes with your fingers to release the juice if you like to give it a more rustic look.
- Bake in oven: Bake in a preheated oven at 375°F for 45-50 minutes until golden. Cool completely before serving.
Notes
- Enjoy this delightful snack during grape harvest season for an authentic taste of Tuscany.
Florence’s Favorite Snack: Schiacciata con l’Uva
Have you ever tried Schiacciata con l’Uva? It’s like a pizza, but with grapes! This tasty snack is a special food from Tuscany, Italy. It’s made during autumn when grapes are just right. Imagine soft bread covered with juicy, sweet grapes and a sprinkle of sugar. It’s a bit sweet and very delicious!
In Tuscany, where this recipe comes from, people make it with special ingredients. They use a special bread dough, black grapes, olive oil, and a little sugar. All these things come from nearby farms. The bread makes a soft layer on the bottom and top. The grapes go in the middle and on top. It’s like a sandwich with grapes!
In Florence, Italy, you can find Schiacciata con l’Uva in many places. Bakeries, sweet shops, and even some restaurants have it. It’s a great treat to try while walking around the city.
This grape bread is usually eaten in September or October. That’s when grapes are perfect for picking. In Italy, there are festivals and food events during this time. You can try Schiacciata con l’Uva there too. It’s a fun way to enjoy Italian food and culture. To learn more about traditional dishes and foods in Florence, check out this page: Florence Traditional Dishes and Foods.
