How to Eat Spaghetti the Italian Way: Avoid These 5 Mistakes
First of all, it is best to repeat that spaghetti should be…
Barilla Bronze-Cut Pasta: Test and Opinions of Italians (VS Classic Blue Box)
More than a year after the release of the new Barilla Bronze…
Recognize high-quality Pasta, here is what you need to look at
Dry pasta is conceived in many shapes, extrusions, raw materials, and quality…
How to Cook Pasta like a real Italian at Home [mistakes to avoid]
Now, I will show you how we Italians traditionally cook pasta every…
Are baked Ziti an Italian or American dish?
Crunchy on the surface, amazingly tasty, protagonists of an informal and convivial…
American Lasagna vs Italian Lasagna: different twins
Italians are deeply attached to the concept of lasagna and to what…
Why do Italians only eat Pasta al Dente? [check the white soul]
For us Italians, pasta is not well-cooked if it is not “al…
Should Pasta be cooked with a Lid or not? An Italian explains it
Cooking a good pasta dish is very simply if you know the…
How to prevent Pasta from Sticking? The Italian technique
We experienced it (yes, Italians too): a distraction, pasta that tends to…
How much water to cook pasta? (Pot size matter)
To explain how to cook pasta flawlessly, we need to understand the…