Is Gnocchi considered Pasta? Italian responds

ByGuido Pasquariello January 13, 2023May 8, 2023

There is no Italy without pasta and there is no pasta without…

Carbonara revisited: what do Italians think of it?

ByGuido Pasquariello December 22, 2022December 16, 2023

I’m going to try not to say “please no!” too many times…

ByGuido Pasquariello December 13, 2022April 15, 2023

When talking about Italian pasta, all the typical tomato-sauce-based recipes come to…

ByGuido Pasquariello December 1, 2022December 16, 2023

Any Italian, to such a question, would answer, “Why would anyone put…

ByGuido Pasquariello November 10, 2022January 12, 2024

Today we will find out if and how Italians really practice and…

ByGuido Pasquariello October 24, 2022August 3, 2023

Penne lisce (smooth penne) and penne rigate (ridged penne) are two classic…

ByGuido Pasquariello September 23, 2022January 12, 2024

Anyone who has ever visited Italy, or who is fond of Italian…

ByGuido Pasquariello September 9, 2022May 8, 2023

Cooking a pasta dish is very simple but there are some mistakes…

ByGuido Pasquariello September 8, 2022November 17, 2023

When winter comes and the temperatures drop, Italians usually end their day…

ByGuido Pasquariello September 8, 2022October 17, 2023

Which is the most common Italian pasta shape? The one that comes…