Best Sauce to pair with [all Pasta Shapes]
Many combinations of sauces, condiments and pasta shapes, for Italians are part…
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Why are there so many shapes of pasta? [Taste does change?]
In Italy there are over 300 shapes of pasta and it is…
The first shape of Pasta existed, here is the historical evidence
Long, short, huge, grooved, smooth, with egg, bronze cut, broth pasta, broken,…
Penne alla Vodka, that is why you will never find this dish in Italy
Ok, did you hear about Gigi Hadid’s spicy vodka pasta recipe and…
Oven baked spaghetti: say goodbye to your Italian friends
Take some tomato in a can, chunks of mozzarella in a bag,…
That’s why we Italians don’t eat Mac & Cheese
A classic scene from an Italian restaurant: a couple of tourists have…
Pasta Marinara in Italy – It’s Not What You Expect!
As an Italian, I’ve noticed that in America there’s a perception of…
Is it customary to cook One Pot Pasta in Italy?
One-pot pasta (also called one-pan pasta) is still a very innovative concept…
Do Italians (really) eat Fettuccine Alfredo?
If you want to confuse or anger an Italian, ask him to…
Pasta portion size in Italy? Let’s talk about it
In Italy, pasta is taken so seriously that every recipe and situation…