When the weather turns chilly, I trade my summer spritz for this festive winter version. The tart cranberry juice adds just the right zing, perfectly balancing Aperol’s bitter edge for a drink that’s as merry as the season itself!
Winter Cranberry Aperol Spritz
A festive twist on the classic Aperol Spritz with cranberry, orange juice, prosecco, and club soda—perfect for any winter celebration!
Equipment
- Wine glass
- Long spoon
- Measuring cup
- Ice cube tray
Ingredients
- 2 ounces Aperol
- 2 ounces cranberry juice 100% juice or cocktail
- 2 ounces orange juice regular or blood orange
- 3 ounces prosecco
- 1 ounce club soda or flavored sparkling water orange, lemon, or lime
- Ice cubes
- 1 orange slice
- 1 sprig fresh rosemary
- 3-5 fresh or frozen cranberries
Instructions
- Prepare Glass: Add a few ice cubes to a large wine glass.
- Mix Liquids: Pour in Aperol, cranberry juice, and orange juice.
- Add Bubbles: Top with prosecco and a splash of club soda.
- Stir Lightly: Use a long spoon to gently mix the drink.
- Garnish: Decorate with an orange slice, rosemary sprig, and cranberries.
- Serve: Enjoy responsibly with your favorite holiday appetizers or cookies.
Notes
For a sweeter version, add a teaspoon of simple syrup. This drink is best served fresh, but you can mix the Aperol and juices ahead and chill them before adding the bubbles.
