Italian Pasta Culture

Discover the essence of Italian pasta culture. Learn how we Italians select, prepare, and savor our most cherished dish: pasta.

What is Italian Tortellini? [differences with other stuffed pasta]
ByGuido Pasquariello September 7, 2022May 6, 2026

Read More What is Italian Tortellini? [differences with other stuffed pasta]
What is Pastina? [many shapes, one single purpose]
ByGuido Pasquariello September 4, 2022May 6, 2026

Read More What is Pastina? [many shapes, one single purpose]
Italians Use a Specific Type of Salt for Pasta [Right Time to Add It]
ByGuido Pasquariello September 4, 2022May 6, 2026

Read More Italians Use a Specific Type of Salt for Pasta [Right Time to Add It]
Italy’s Take on Mozzarella in Hot Pasta: No Melt, Please
ByGuido Pasquariello August 26, 2022May 6, 2026

Read More Italy’s Take on Mozzarella in Hot Pasta: No Melt, Please
Fresh Pasta VS Dried Pasta: Real Difference Explained
ByGuido Pasquariello August 18, 2022May 6, 2026

Read More Fresh Pasta VS Dried Pasta: Real Difference Explained
Do Italians add Pasta to Sauce or Sauce to Pasta?
ByGuido Pasquariello August 11, 2022May 6, 2026

Read More Do Italians add Pasta to Sauce or Sauce to Pasta?
Which Type of Dry Pasta Cooks Faster? Pasta Leaderboard
ByGuido Pasquariello August 10, 2022May 6, 2026

Read More Which Type of Dry Pasta Cooks Faster? Pasta Leaderboard
How Much Pasta Per Person? [Quantities Charts by Pasta Type]
ByGuido Pasquariello August 9, 2022May 6, 2026

Read More How Much Pasta Per Person? [Quantities Charts by Pasta Type]
Parmesan on Seafood Pasta: Italian Dos and Don’ts
ByGuido Pasquariello August 5, 2022May 6, 2026

Read More Parmesan on Seafood Pasta: Italian Dos and Don’ts
Bucatini VS Spaghetti: The Hollow Secret Revealed
ByGuido Pasquariello August 3, 2022May 6, 2026

Read More Bucatini VS Spaghetti: The Hollow Secret Revealed