What is Pastina? [many shapes, one single purpose]
Pastina is the go-to comfort food for Italians during winter, when feeling…
Italians Use a Specific Type of Salt for Pasta [Right Time to Add It]
Italians prefer using coarse sea salt in pasta water because it’s easier…
Italy’s Take on Mozzarella in Hot Pasta: No Melt, Please
In Italy it is considered rude to use fresh buffalo mozzarella to…
Fresh Pasta VS Dried Pasta: Real Difference Explained
When discussing pasta in Italy, it is crucial to specify the type….
Do Italians add Pasta to Sauce or Sauce to Pasta?
In Italy, the sauce is always mixed with the pasta before it’s…
Which Type of Dry Pasta Cooks Faster? Pasta Leaderboard
Angel Hair pasta cooks the fastest in 4-5 minutes, followed by other…
How Much Pasta Per Person? [Quantities Charts by Pasta Type]
How much pasta do I need to cook per person? It depends…
Parmesan on Seafood Pasta: Italian Dos and Don’ts
If you’re a cheese lover, fret not: Italian cuisine won’t disappoint. There…
Bucatini VS Spaghetti: The Hollow Secret Revealed
Bucatini is a special type of long pasta that Italians adore. Although…
What Are Fusilli and How Are They Made?
Fusilli is a type of pasta originating from southern Italy, characterized by…