Parmesan on Seafood Pasta: Italian Dos and Don’ts
If you’re a cheese lover, fret not: Italian cuisine won’t disappoint. There…
Bucatini VS Spaghetti: The Hollow Secret Revealed
Bucatini is a special type of long pasta that Italians adore. Although…
Is Bread Free in Italian Restaurants? [How to See Hidden Costs]
Sitting at a restaurant table and finding yourself in front of a…
What Are Fusilli and How Are They Made?
Fusilli is a type of pasta originating from southern Italy, characterized by…
Do Italians Love Ketchup? [data speaks for itself]
The fact that Italians hate ketchup is one of the most ingrained…
Do Italians put Olive Oil in Pasta Water? [Stop wasting it]
A topic that divides many both abroad and in Italy, just before…
Ordering Pepperoni Pizza in Italy? Think Again!
While the classic American pepperoni pizza is well-loved worldwide, it doesn’t make…
Do Italians eat Risotto as an Appetizer? (Explained)
Do you wonder if we Italians eat risotto as an appetizer or…
Fork and Spoon with Spaghetti: Tradition or Taboo?
Traditionally, in Italy, when eating pasta, especially elongated varieties like spaghetti or…
Top 10 Pasta Shapes: Italy’s Favorites Ranked
When thinking of the most popular pasta shape in Italy, spaghetti clearly…