Scottiglia Recipe: The Authentic Tuscan Mixed Meat Stew
My recipe for the authentic Scottiglia from Arezzo, also known as ‘Cacciucco…
Asciano: Delicacies of Local Tradition
While wandering around the historic center of Asciano, amidst its monuments and…
Vernio: Cookies and Local Dishes to Taste
Welcome to Vernio, the northernmost municipality of Prato. This small district is…
Vaiano: Local Dishes of the Town
In Vaiano, located in the province of Prato, you’re right in the…
Poggio a Caiano: Food and Dishes to Try On-Site
Just 15 kilometers (about 9 miles) from Florence on the slopes of…
Carmignano: Delicacies and Sweets from the Local Hearth
In this article, explore the local delicacies you’ll find in the restaurants…
Cantagallo: Local Delicacies to Try
Drawn to the dense forests of Cantagallo in Tuscany? Before you immerse…
Montemurlo: Must-Try Local Dishes
Located in Tuscany, the municipality of Montemurlo boasts a rich array of…
Tuscan Cheese Varieties: Pecorino and Its Curd Cousins
Curious to learn about Tuscan cheeses? Look no further, Tuscany is a…
9 Tuscan Carnival Treats: Unveiling the Mask of Traditional Desserts
Ah, Carnival in Tuscany… masks, masquerades, and—most importantly—munchies, sweets, and desserts! From…