Butter In Italy [that is why it is rarely used]
The role of butter in European cuisine is essential, above all if…
Do Italians eat peanut butter? I’ll tell you
Although it may sound absurd, American peanut butter is currently quite popular…
Lard in Italian Treats: Unveiling the Fatty Sweet Truth
Ah, Italian childhood—the time when the biggest betrayal wasn’t a friend stealing…
Italian-style Cheese board: how and when we do it
Italy’s connection to caseiculture is ancient and has been continuously renewed with…
![Do Italians eat Sushi? [strange but true]](https://whyitalians.com/wp-content/uploads/2022/12/sushi-rolls-and-udon-noodles-768x402.jpg)
Do Italians eat Sushi? [strange but true]
Despite the richness and variety of the Italian culinary tradition, here in…
What do Italian Children eat for Lunch at School?
Are you curious about the eating habits of Italian children in our…
![Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]](https://whyitalians.com/wp-content/uploads/2022/11/extra-virgin-olive-oil-bottles-768x402.jpg)
Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]
Italy is the largest consumer of olive oil in the world, followed…
Do Italians really eat frogs? Myth or Reality
Well yes, some Italians (a small part actually) really do eat frogs,…
What kind of dish really is Risotto Milanese?
Risotto Milanese, also known as saffron risotto, is a typical Italian first…
Italian Polenta explained easy
Polenta is a typical dish of the peasant tradition in the regions…