Italian-style Cheese board: how and when we do it
Italy’s connection to caseiculture is ancient and has been continuously renewed with…
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Do Italians eat Sushi? [strange but true]
Despite the richness and variety of the Italian culinary tradition, here in…
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What do Italian Children eat for Lunch at School?
Are you curious about the eating habits of Italian children in our…
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Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]
Italy is the largest consumer of olive oil in the world, followed…
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Do Italians really eat frogs? Myth or Reality
Well yes, some Italians (a small part actually) really do eat frogs,…
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What kind of dish really is Risotto Milanese?
Risotto Milanese, also known as saffron risotto, is a typical Italian first…
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Italian Polenta explained easy
Polenta is a typical dish of the peasant tradition in the regions…
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Here’s how we Italians eat pesto
Italy is the home of good food, and one of the iconic…
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Minestrone soup: Italians Do It better
When winter comes and the temperatures drop, Italians usually end their day…
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Do Italians [Still] Cook with Lard? Don’t Mistake It for ‘Lardo’
Historically, lard was a staple in Italian cuisine, but its use has…
![Do Italians eat Sushi? [strange but true]](https://whyitalians.com/wp-content/uploads/2022/12/sushi-rolls-and-udon-noodles-768x402.jpg)
![Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]](https://whyitalians.com/wp-content/uploads/2022/11/extra-virgin-olive-oil-bottles-768x402.jpg)
