Guinea Fowl in Italian Dishes? From Holidays to Ancient Methods
What’s an African bird, that’s like the pheasant’s quirky cousin, doing at…
Cow Stomach in Italian Dishes: How Italy Masters the Art of ‘Waste Not, Want Not’
Ever wondered if Italians eat cow stomachs, or is that just another…
Do Italians Really Eat Cow’s Face? Chewing on the Details
Yes, here in Italy a variety of dishes featuring parts of a…
Is Hare on the Menu in Italy? Read before Hop to an Italian Restaurant
Eating hare meat in Italy isn’t exactly a daily ritual—chicken, beef and…
Italy’s Goose Meat Remains a (nearly) Rare Delicacy
Goose meat may not be the first thing that springs to mind…
Ink-ling into Italian Gastronomy: Squid Ink or Cuttlefish?
Before we dive deeper (no pun intended), let’s clarify one thing: Both…
Are Italian Desserts Boozy? Slicing the Sweet Myths
Yes, many traditional Italian desserts do contain alcohol. Whether it’s liquors, bitters,…
Italians Eat Wild Boar? Decoding Italy’s Wild Obsession
Here in Italy wild boar isn’t just an animal you might accidentally…
Pig’s Blood in Italian Cuisine: Still a Thing or Nope?
Italy is famed for its pizza, pasta, and the ability to make…
Colomba and Panettone: what are their differences?
It has often happened to me to spend the Easter and Christmas…