Italian Eating Schedule Demystified
For an American, the Italian daily eating schedule might seem like a…
Do Italians eat Quail? The Mini Marvel of Poultry
For centuries, Italians have held a special fondness for quail, valuing it…
Capons over Chickens: Italian King of Poultry Dishes
Capon has deep roots in Italian cuisine, especially in the northern and…
Do Italians Really Eat Pigeons? Italy’s Hush-Hush Gourmet Secret
In Italy, pigeon—known locally as “piccione”—is more than just a bird in…
Pheasant Meet Isn’t Italy’s ‘Everyday Bird’—The Feathered A-Lister
Pheasant, known as “fagiano” in Italian, is a game specialty that frequently…
Why Italians Love Snails? Ward Off Evil and Feast Like a Roman
Yes, snails are a rare but cherished delicacy in Italy, traditionally prepared…
Guinea Fowl in Italian Dishes? From Holidays to Ancient Methods
What’s an African bird, that’s like the pheasant’s quirky cousin, doing at…
Cow Stomach in Italian Dishes: How Italy Masters the Art of ‘Waste Not, Want Not’
Ever wondered if Italians eat cow stomachs, or is that just another…
Do Italians Really Eat Cow’s Face? Chewing on the Details
Yes, here in Italy a variety of dishes featuring parts of a…
Tuscan Cheese Varieties: Pecorino and Its Curd Cousins
Curious to learn about Tuscan cheeses? Look no further, Tuscany is a…