Is Hare on the Menu in Italy? Read before Hop to an Italian Restaurant
Eating hare meat in Italy isn’t exactly a daily ritual—chicken, beef and…
Italy’s Goose Meat Remains a (nearly) Rare Delicacy
Goose meat may not be the first thing that springs to mind…
Ink-ling into Italian Gastronomy: Squid Ink or Cuttlefish?
Before we dive deeper (no pun intended), let’s clarify one thing: Both…
9 Tuscan Carnival Treats: Unveiling the Mask of Traditional Desserts
Ah, Carnival in Tuscany… masks, masquerades, and—most importantly—munchies, sweets, and desserts! From…
15 Must-Try Tuscan Pasta Dishes: Your Bucket List Guide
It’s no secret that Tuscany is a dream come true for pasta…
Are Italian Desserts Boozy? Slicing the Sweet Myths
Yes, many traditional Italian desserts do contain alcohol. Whether it’s liquors, bitters,…
Italians Eat Wild Boar? Decoding Italy’s Wild Obsession
Here in Italy wild boar isn’t just an animal you might accidentally…
Pig’s Blood in Italian Cuisine: Still a Thing or Nope?
Italy is famed for its pizza, pasta, and the ability to make…
31 Tuscan Sweets, Desserts and Biscuits: A bite into Dolce Vita!
It is not easy to compile a complete list of all the…
Tuscan Easter: a look at the Local Foods
Easter in Tuscany is a rich celebration marking the beginning of spring,…